I'm searching for an completely insane recipe for a "blackened" roasted turkey that David Rosengarten prepared on his old Food Network show, "Taste". [more inside]
posted by melorama on Nov 24, 2009 - 5 answers

How can I best approximate a real Thanksgiving turkey— with chicken, a gas burner, and toaster oven? What other kinds of traditional fare can I make, given the limited ingredients available where I live? Help me have a real Thanksgiving far from home! [more inside]
posted by bookish on Nov 24, 2009 - 21 answers

How can I make perfect baked potatoes while roasting other meats? [more inside]
posted by Fairchild on Jun 27, 2009 - 8 answers

I'm planning on "work-traveling" through Europe and Asia, and am looking for advice on where to live in Bucharest and Istanbul. [more inside]
posted by mammary16 on Mar 10, 2009 - 7 answers

What can I do with this turkey carcass? (Besides make stock/soup/gumbo/etc.) [more inside]
posted by headnsouth on Feb 12, 2009 - 16 answers

Oven management strategies for thanksgiving? I am hosting thanksgiving at my house this year, and need help planning the best strategy for making a large roast meal with insufficient oven space. [more inside]
posted by Joh on Oct 29, 2008 - 22 answers

How can I cook a turkey when my oven is, shall we say, overenthusiastic? [more inside]
posted by exceptinsects on Nov 15, 2007 - 16 answers