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8 posts tagged with turkey and recipes. (View popular tags)
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Vegetarian seeking meat.

How do I cook the best turkey (and) and fixings meal for just myself (for a whole weekend)? I'm basically going to put on some Abba, and eat like crazy this weekend. So tell me how I can make the best Thanksgiving turkey and sides! Oh, this is anonymous because I am a vegetarian for moral reasons. Also, I prefer to limit it to just one type of animal, so no bacon wrapped shrimp. Probably no bacon wrapped shrimp. Recipes of good sides preferably not using just turkey.
posted by anonymous on Oct 22, 2013 - 19 answers

Overthinking a plate of turkey

We decided to do turkey parts this year, instead of a whole bird, and could only find a boneless skinless turkey breast for the white meat portion of our Thanksgiving meal. How do we cook it? [more inside]
posted by brina on Nov 19, 2012 - 5 answers

Turkey Meatloaf Muffins, new and improved?

I need more ideas for how to spice up/flavor my turkey meatloaf muffins. [more inside]
posted by booksherpa on Jan 1, 2012 - 26 answers

i want to eat two turkey legs

what should i do with two turkey legs? [more inside]
posted by sabh on Nov 28, 2011 - 10 answers

Thanksgiving with a twist

Thanksgiving with a twist: I'm looking for recipes that contain "Thanksgiving-y" and "Christmas-y" ingredients (turkey, sweet potatoes, cranberries, pumpkin, pecans, etc.) but that aren't traditionally "Thanksgiving-y", as a whole. Perfect example: sweet potato salsa [more inside]
posted by chara on Nov 4, 2010 - 27 answers

What to do with leftover turkey

Please share your best recipes for leftover turkey. [more inside]
posted by tr0ubley on Nov 27, 2009 - 30 answers

The most insane Turkey recipe ever.

I'm searching for an completely insane recipe for a "blackened" roasted turkey that David Rosengarten prepared on his old Food Network show, "Taste". [more inside]
posted by melorama on Nov 24, 2009 - 5 answers

What kind of dressing should I use on my turkey?

TurkeyFilter: Last night I tested this year's turkey recipe, and it was a failure. I usually make a maple syrup/butter/broth reduction and use that and cheesecloth to make a wonderful bird - 4 years running. This year, though, I have to make a kosher bird as the meal will be held at a kosher family member's residence. The olive oil-based recipe I tried left the skin dry and soggy at the same time - not an easy feat - and the bird was OK but not special. We've deep-fried before to great results, and I assume peanut oil is kosher; should I adjust for another type of non-butter fat (would margarine work? olive oil certainly didn't) or just bite the bullet and deep-fry?
posted by luriete on Nov 22, 2004 - 28 answers

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