I only have 3 meat eaters coming for Thanksgiving. What can I serve to balance my desire not to have a ton of meat leftover that no one will eat vs. the desire to set a festive table and have a special meal? [more inside]
posted by BlahLaLa on Nov 17, 2012 - 35 answers

Have you ever dry-brined a turkey? [more inside]
posted by peachfuzz on Nov 24, 2008 - 12 answers

I'm looking for a recipe for rolled / stuffed turkey breast that was published in (a Christmas edition of?) Australian Better Homes and Gardens magazine some time in the last few years (which I've since lost). Please hope me! [more inside]
posted by obiwanwasabi on Dec 15, 2006 - 3 answers

StuffingFilter: When it comes to Thanksgiving, I've seen huge variety in stuffing recipies. So spill it -- what's the best stuffing recipe you've got? [more inside]
posted by daver on Nov 20, 2004 - 17 answers

BBQFilter: I'm going to make some burgers tonight to throw on the BBQ, but every time I have done it in the past it has been a failure (either fall-apart burgers, or less than satisfactory in the taste department). I have googled, and tried many recipes, so that is where you wonderful people come in. What are your tried and tested burger recipes and tips? I have some ground beef for me and some ground turkey for the missus thawing as we speak... make my mouth water!
posted by sonicgeeza on Jun 18, 2004 - 39 answers