I'm searching for an completely insane recipe for a "blackened" roasted turkey that David Rosengarten prepared on his old Food Network show, "Taste". [more inside]
posted by melorama on Nov 24, 2009 - 5 answers

How can I best approximate a real Thanksgiving turkey— with chicken, a gas burner, and toaster oven? What other kinds of traditional fare can I make, given the limited ingredients available where I live? Help me have a real Thanksgiving far from home! [more inside]
posted by bookish on Nov 24, 2009 - 21 answers

I tried to make Turkish coffee, but it doesn't foam up like it's supposed to. What am I doing wrong? [more inside]
posted by k. on Oct 27, 2009 - 10 answers

How can I make perfect baked potatoes while roasting other meats? [more inside]
posted by Fairchild on Jun 27, 2009 - 8 answers

How in the heck do I cook a turkey roast for maximum deliciousness? [more inside]
posted by pluckysparrow on Jan 2, 2009 - 20 answers

Have you ever dry-brined a turkey? [more inside]
posted by peachfuzz on Nov 24, 2008 - 12 answers

Anyone have any tips for roasting a capon? [more inside]
posted by mccarty.tim on Nov 20, 2007 - 6 answers

How much of a frozen turkey's weight is the breast? [more inside]
posted by mhuckaba on Nov 19, 2006 - 2 answers

Hey MetaCooks, your opinion on heritage, pasture-raised or otherwise fancypants turkeys please? Complicating factors inside... [more inside]
posted by Sully6 on Oct 26, 2006 - 20 answers

Where can I learn more about the dangers of harmful bacteria in all kinds of poultry? [more inside]
posted by rorycberger on Dec 2, 2005 - 12 answers

Give me your best guess (or, more preferably, personal experience) as to how to prepare this heritage turkey I've got! [more inside]
posted by readymade on Nov 23, 2005 - 10 answers

I want to prepare a Russian-Doll Roast. [more inside]
posted by rorycberger on Sep 8, 2005 - 23 answers

I need help with turkey. Old fashioned help. [More Inside] [more inside]
posted by christin on Nov 24, 2004 - 37 answers

Somewhere I saw advertised a metal rod that you stick into the cavity of a turkey to conduct heat into the stuffing to eliminate the bird/stuffing safe temperature conflict. Google fails me. Anyone know about this? Does it work? Where can I get one before Thursday? [more inside]
posted by bondcliff on Nov 22, 2004 - 12 answers