My sister-in-law is getting married in Ankara, Turkey in August. I plan to go, but need help with making travel arrangements or just general Ankara help. [more inside]
Asking for friends who are in Turkey for the next week. They have done lots of guidebook research and have accommodations sorted out, but are looking for personal recommendations for must-see/must-do activities as well as recommendations for outstanding food and drink (read: alcohol wherever possible). [more inside]
Does anyone know the etymology of the Turkish name Tanrıvermiş? In particular, is it etymologically Turkic, or does it have an Arabic or Persian root?
Planning a last minute trip in late March/early April - need ideas for places to go or itineraries. My criteria: 10-14 day trip in which I can visit a city and an interesting natural area nearby. Top contenders at the moment: Buenos Aires, Athens, Istanbul, Spain. Further details inside. [more inside]
I have a friend in Istanbul who is depressed. Do therapists do cognitive-behavioral therapy there? If so, can you recommend someone? Any other therapist recommendations would be appreciated as well, but CBT is preferred.
When vacationing in Turkey a few years ago, I came upon outdoor wooden terraces/decks for lounging and sipping tea, outfit with rugs or upholstery and lowish tables. They seemed to be very common in the area (seaside southwest of Antalya), both in restaurants/cafés and in private yards, and were perfect for lounging and chatting for hours. Is there a name for this kind of thing? Picture I found on a blog. [more inside]
For the second year running, my delicious, heritage breed, Thanksgiving turkey has produced drippings that are a lovely shade of deep lavender. I mean, we eat it anyway, and the wonderful gelatin-rich jiggly stock we make with its carcass...but it's weird. [more inside]
We have lots of family over and this year my dad won an electric roasting oven (like these) and two turkeys. Recipe needed! [more inside]
Okay, having a problem with dry brining my turkey. Help? [more inside]
My mom is coming down from Boston to NYC for Thanksgiving. Her current plan is to cook the turkey, wrap it in aluminum foil, put it in a polystyrene cooler and then drive it down to NYC on Thursday. This is setting off my warning bells about food safety. [more inside]
Trader Joe's near me is selling fresh turkeys for Thanksgiving, both regular and (hey!) pre-brined at a good price. But no reservations and when they're gone, they're gone. Is it too early to buy a fresh turkey? Any reason not to get the pre-brined one? (same price, $1.99 a pound). Are there any advantages to thawing a frozen turkey? Would I get a better bird going to the old school meat shop (Gartner's in Portland)? Thanks!
For Thanksgiving this year, I decided that I will spatchcock/butterfly the turkey. Problem? I've never cooked a turkey before, and I need some help thinking through specific logistics of size and scissors. Detailed questions inside! [more inside]
Planning ahead for Thanksgiving dinner in a new city. On Long Island my parents used to go to a local turkey farm where you could choose your bird and they'd slaughter it fresh for you. I'd love something similar in the Los Angeles area; failing that, I'm looking for the best place where I can reserve a fresh, heritage bird -- happy to pay extra for it.
We are planning a long-awaited big summer vacation for July/August 2015. For many years, I've kept Croatia as a possibility for a trip like this, as it seems like it has a bit of everything we like - interesting cities, access to the outdoors and it seems to be a fairly 'easy' trip to enjoy without a huge amount of planning. For various reasons, I'm wondering if you could suggest other options. I've included a list of our desired trip components and would love specific suggestions! [more inside]
It turns out that the least bad of pretty terrible options for getting from Capetown to Ouagadougou on the day I want is via a 12 hour layover in Istanbul. Help me make the best use of my time! [more inside]
So. We are Americans planning to spend a week in Turkey in two weeks. Should we reconsider? [more inside]
Actually, we will be living in Zekeriyakoy, north of the city, but I am guessing a lot of my questions could be answered by Istanbul residents, past and present. [more inside]
Someone I work with is Turkish and in Turkey for the summer. He asked me to let him know if I would like something from Turkey. I do! But do I take him up on it? [more inside]
Websites to purchase and have wedding gift delivered to Istanbul?... And what should I get her? [more inside]
I've been accepted to two summer programs in two great cities! I am indecisive and have only a few more days to decide which travel grant to accept. [more inside]
I am planning on going to Turkey at the end of November for just shy of two weeks and am looking for a couple of pieces of advice: Is a side trip to Cairo alone for two days a terrible decision? And are there lodgings in Istanbul where it is easy to meet other travelers that don't involve giant dorms and drunken twenty somethings? [more inside]
A few weeks ago I was transiting through the airport in Istanbul, Turkey, and saw several men wearing odd robes. These were more like long towels than robes. The material seemed like white terry cloth bath towels, but could have been wool or another thicker material. They appeared to have one wrapped around their waists and another draped over one shoulder, although it could have been one long section. Each section would have been roughly 3' x 10' (1mx3m), or 3' x 20' if all in one. Now I am wondering, who were these men, what were they wearing and why were they dressed like that? [more inside]
My best friend and I are considering a trip to the Datça Peninsula (coastal western Turkey) in mid-April. We are looking for a safe, warm, relaxing beach trip on a budget. Is Datça where we want to be? [more inside]
I'm visiting Istanbul in May, we were originally going to stay near Taksim square, but I'm wondering if we should re-think because of the protests. Has anyone been there recently, or any locals able to make some recommendations?
I was inspired by growabrain's Jacques Pépin a few days back, and spent a couple days making a turkey galantine for a party. The results were perfectly fine, but for the amount of time and effort I put in I was hoping for something closer to amazing. [more inside]
I'll be traveling to Turkey in late April this year, and I plan to spend 4 nights (maybe 5?) on the Turquoise coast. I have the rest of the trip figured planned well enough, but the coast is a big question mark. [more inside]
I have a 5.13 kg (11.322 lbs) turkey I am cooking tomorrow IN A TURKEY BAG. I would like advice on cooking times from people who cook their turkey IN A BAG. According to this recipe, the total cooking time is 2 hours, and that is freaking my shit out. [more inside]
I accidentally bought a turkey that has been "deep basted with butter." Can I still brine it? [more inside]
I was wondering if anyone knew of some place in Chicago that was still offering Thanksgiving pick-up that's somewhere in the vicinity of the lake or the loop. Everything I'm finding is way out west which isn't going to work for me, or sold out. Alternatively, given that it's just the two of us, is it better to just go to a restaurant? If so, any recommendations?
I'll be traveling to Hong Kong/China this February, with a one-day (19 hour) layover in Istanbul. What's the best use of my time there? [more inside]
I think I figured out a way to simplify my family's Thanksgiving meal. What didn't I think of? [more inside]
My aunt, uncles, cousins, grandma, and everyone else I know is coming to Thanksgiving this year, and they all love good food and my aunt and grandma may very well be the best cooks I've ever met. I am smoking a turkey on the Big Green Egg and I want it to knock their socks off. I've googled but what I've found doesn't give me any indication that the turkey is going to turn out GREAT. I need a great, great recipe. Anybody have one? I'd be forever indebted to you. Bonus question: anybody have an equally delicious bread pudding recipe?
So, we're able to get an AMAZING deal on Airfare to Istanbul in February 16th - 25th. Looking for tips and advice for our visit. [more inside]
How do I cook the best turkey (and) and fixings meal for just myself (for a whole weekend)? I'm basically going to put on some Abba, and eat like crazy this weekend. So tell me how I can make the best Thanksgiving turkey and sides! Oh, this is anonymous because I am a vegetarian for moral reasons. Also, I prefer to limit it to just one type of animal, so no bacon wrapped shrimp. Probably no bacon wrapped shrimp. Recipes of good sides preferably not using just turkey.
The DingoWife and I will be honeymooning in Turkey this 2-16 November, and based on inputs to our last question, we'll be doing it on our own, sans-tour package. Now we would love input as we pin down our itinerary. Can you help? [more inside]
I want to hunt for my own turkey in California this fall. I've never handled a gun before. How do I make this happen? [more inside]
Planning a four weeks long overland trip around the Balkans in September/October. [more inside]
How to sustain public hygiene and battle possible health hazards, possibly with strong chemicals, without poisoning the soil or thousands of people? [more inside]
Help me understand what's happening in Turkey. [more inside]
I am travelling for four days to Turkey's capital. My hotel is in downtown Ankara and I have been told I should take bus 442 and get off at Kizilay city center, which is a 5-minute-walk away (hotel at Kültür Mh.Ataç-2 Sokak No:46). Does anyone know the area? Any major landmark(s) I should pay attention to so as not to miss my stop? How viable are EGO buses to get around? (I'll also need to travel daily to the university Cebeci Campus)
My partner and I will be in Turkey later this month and will have three days in and around Izmir. We plan to visit Ephesus, the Dilek park, as well as maybe Samos and/or Chios. We need some help making decisions about how to get around and where in the area to stay for a few nights. [more inside]
I found some stone tablets written in a strange alphabet amongst a bunch of graves from different eras at the city museum of Tire, Turkey. The guy working the desk at the museum didn't know what they were. Pictures in extended. [more inside]
My fiancee and I are considering Turkey for our honeymoon next October. Should we take a pre-arranged tour or book all our own hotels, in-country travel, etc.? Our considerations are money and how much effort it will be to plan a long trip to a new place in addition to a wedding. [more inside]
We left a Tupperware tub of turkey bacon on top of the refrigerator for about 12 hours. One package still sealed, one already open. Safe to eat or am I making an early morning run to the grocery store tomorrow?
Have I ruined my 7 lb turkey by leaving it uncovered at room temperature for 12 hours? [more inside]
We decided to do turkey parts this year, instead of a whole bird, and could only find a boneless skinless turkey breast for the white meat portion of our Thanksgiving meal. How do we cook it? [more inside]
I only have 3 meat eaters coming for Thanksgiving. What can I serve to balance my desire not to have a ton of meat leftover that no one will eat vs. the desire to set a festive table and have a special meal? [more inside]
Two twelve pound frozen turkeys wrapped well in newspaper insulation, placed in a suitcase and put on a plane. One trip from Michigan USA to Sint Maarten, Caribbean. Safe? [more inside]
Looking for advice on taking short business trips to far places. (And maybe extending those trips for non-business visiting)
Looking for advice on taking short business trips to far places. (And maybe extending those trips for non-business visiting) [more inside]
I need to make the best turkey you've ever tasted this Thanksgiving. My pride is at stake here, people. Help me! [more inside]