Does pounch tuna/chicken contain BPA in the lining? [more inside]
posted by phrakture on Dec 10, 2009 - 10 answers

Where can I get prickly pear cactus fruit in New York City? And when is it likely to be found? I'm looking to procure roughly 5 to 6 pounds of the fruit.
posted by Greg Nog on May 11, 2009 - 8 answers

How do I make the tuna sandwich from sandwich places? [more inside]
posted by hal_c_on on Apr 6, 2009 - 31 answers

I recall eating a meal in Italy that I THINK was just rice, canned tuna, and white beans drizzled in olive oil. Is this a real "dish"? I've put those four ingredients together and it doesn't taste the same. And it's a really monochromatic meal. Anyone have any thoughts on the "real" dish, or if not, how to spice up the one I remember? It was in Parma.
posted by Ollie on Feb 16, 2009 - 10 answers

I just found out that my friend is eating seven tins of tuna fish a week. I'm concerned about the levels of mercury he may be ingesting. He says he'll consider cutting down on the tuna if I can suggest an alternative that's high in protein, low in fat, not in need of refrigeration, portable and cheap. Any ideas? Any convincing arguments that my concern is groundless? [more inside]
posted by Acheman on Jan 12, 2009 - 44 answers

Fill the gap between my toast and my cheese! [more inside]
posted by No-sword on Apr 7, 2008 - 24 answers

Why don't my mother's cats like tuna? [more inside]
posted by Malor on Dec 24, 2006 - 21 answers

"You got peanut butter in my tuna!" Or maybe "You got tuna in my peanut butter!" Where does this phrase come from? [more inside]
posted by Iamtherealme on Jul 11, 2006 - 12 answers

I've decided that I'd like to get more omega-3 fatty acids from fish in my diet, and I'm wondering what the most cost effective way to get it is. [more inside]
posted by mrkohrea on Jun 12, 2006 - 12 answers

How safe is albacore tuna? [more inside]
posted by clockzero on Jan 16, 2006 - 8 answers

I am ashamed to ask this but here goes: Is canned tuna fish raw? Slowly baked in massive conveyor belt ovens? Or is it smoked slightly, what's the deal?
posted by undule on Sep 2, 2005 - 6 answers

What's good to make with canned tuna fish? I only use it to make sandwiches and macaroni salad and there has to be something more interesting than that.
posted by smackfu on Aug 23, 2005 - 46 answers

What's the best way to squeeze water out of a can of fish (i.e. tuna or salmon)? I've tried removing the lid and pressing it down hard into the can, but then it tends to get stuck, and I end up spending the next several minutes trying to dig it out with a knife. Thanks to everyone in advance.
posted by invisible ink on Jun 6, 2005 - 13 answers

I just got some lovely looking albacore tuna steaks, and am wondering what to do with them? Can I sear my albacore like I would some Ahi? Or ought I think about it differently than other tunas? [more inside]
posted by .kobayashi. on Apr 6, 2005 - 10 answers

FreshTunaFilter:
a) What do you like to make with fresh tuna?

b) What are other interesting ways in which you've seen it prepared?

(Leave out the stuff involving raw fish e.g. sashimi.)
posted by madman on Oct 28, 2004 - 17 answers