Fill the gap between my toast and my cheese! [more inside]
posted on Apr 7, 2008 - 24 answers

Why don't my mother's cats like tuna? [more inside]
posted on Dec 24, 2006 - 21 answers

"You got peanut butter in my tuna!" Or maybe "You got tuna in my peanut butter!" Where does this phrase come from? [more inside]
posted on Jul 11, 2006 - 12 answers

I've decided that I'd like to get more omega-3 fatty acids from fish in my diet, and I'm wondering what the most cost effective way to get it is. [more inside]
posted on Jun 12, 2006 - 12 answers

How safe is albacore tuna? [more inside]
posted on Jan 16, 2006 - 8 answers

I am ashamed to ask this but here goes: Is canned tuna fish raw? Slowly baked in massive conveyor belt ovens? Or is it smoked slightly, what's the deal?
posted on Sep 2, 2005 - 6 answers

What's good to make with canned tuna fish? I only use it to make sandwiches and macaroni salad and there has to be something more interesting than that.
posted on Aug 23, 2005 - 46 answers

What's the best way to squeeze water out of a can of fish (i.e. tuna or salmon)? I've tried removing the lid and pressing it down hard into the can, but then it tends to get stuck, and I end up spending the next several minutes trying to dig it out with a knife. Thanks to everyone in advance.
posted on Jun 6, 2005 - 13 answers

I just got some lovely looking albacore tuna steaks, and am wondering what to do with them? Can I sear my albacore like I would some Ahi? Or ought I think about it differently than other tunas? [more inside]
posted on Apr 6, 2005 - 10 answers

FreshTunaFilter:
a) What do you like to make with fresh tuna?

b) What are other interesting ways in which you've seen it prepared?

(Leave out the stuff involving raw fish e.g. sashimi.)
posted on Oct 28, 2004 - 17 answers