Are these things truffles? If they are, what kind are they, and, if they're edible, how should I prepare them? [more inside]
I have just discovered that I love truffle-infused foodstuffs. So far, I have had popcorn and cheese, and macaroni and cheese that were all sprinkled with truffle goodness. What else is out there that I absolutely have to have?
I'm going to be getting 2 truffles (one ginger and one peanut butter) in the mail by Friday. I need to photograph them, ideally each as a whole truffle and then the same truffle cut in half to show the ganache filling. Please help me not screw it up. [more inside]
I have a booth at a trade conference a couple of times a year and I have spent time and money curating a reputation as someone who gives away very good chocolate at my booth. To date I have given away Lindor Chocolate Truffles. Then this year someone popped along and asked me if they were fair trade. No, dammit, they are not fair trade. But owing to the nature of my business, they probably should be. Please suggest some fair trade chocolates that I can substitute for Lindor truffles. [more inside]
I want to learn to make some serious chocolates, like the kind you buy in a heart shaped box but even tastier. I need technique and recipes to take me from learning to properly melt chocolate to making the creamy insides. Do you have books, videos, or websites that could help me?
[Cookie Filter] I'm trying to find out what my favorite cookie is called, and perhaps a recipe for it. It's a chocolate cookie that is texturally as if a brownie and a truffle had a baby, and tastes, well, even better. outside view, inside view. [more inside]
Is truffle oil a chemical or made from truffles? [more inside]
How do you store your truffle salt to prevent your whole kitchen from smelling of it. Also, what are your favorite uses for the stuff? [more inside]
GardenFilter: We just harvested some potatoes and came across these potato-like knot things. We found about five or six in a bed that hosted both potatoes and garlic, though they were found kinda far from the garlic and well under ground—at least four inches. What are they? [more inside]
So my wife is going as Chef to the Rock Star themed potluck I previously asked about. Now we have to come up with a recipe for Chocolate Salty Balls. Anyone have a recipe for a sort of insanely good trufflely chocolate ball that we can lightly coat in some good salt? What would be a good salt to use? [more inside]
Are truffles worth the extreme hype? If so, what would be the best way to try some? [more inside]