What is delicious in a cold tortilla wrap? Other than chicken. [more inside]
posted by Lorc on Oct 23, 2009 - 28 answers

Help me fancy up my homemade corn tortillas! [more inside]
posted by ORthey on Jun 30, 2009 - 7 answers

At a Walmart in Missouri, of all places, I found some pre-packaged, refrigerated tortillas that were very, very thin pieces of uncooked dough stacked together. You just peeled one off, put it in a pan to quickly cook it, and ended up with a delicious, home-made-tasting flour tortilla. Where can I find these in Chicago? [more inside]
posted by nitsuj on May 9, 2009 - 19 answers

Are there markets in San Francisco where I can buy the dough to make tortillas? [more inside]
posted by garethspor on Dec 27, 2007 - 14 answers

TacoBellFilter: What does the sign on the tortilla warmer that says something like %71 Bean %29 Taco mean? [more inside]
posted by Darth Fedor on Sep 18, 2006 - 8 answers

A couple of days ago, I was googling around for help when it came to cooking rhubarb and cherries together. I found a recipe that looked really good that called for baking them wrapped in tortillas with butter, sugar, and I don't remember what else. Now I can't find the recipe any more. Any suggestions on how this might work? [more inside]
posted by croutonsupafreak on Jul 1, 2006 - 5 answers

How do I stop my tortillas from sticking together? I keep them in the freezer since I only use them occasionally. When I thaw them out, they are sometimes glued together and impossible to separate without making holes in them. Is this preventable? Is there a way to unstick them? If I can't freeze them, how long will tortillas keep in the fridge?
posted by Could it be, El Guapo ... on Aug 18, 2005 - 13 answers