While trying to cook a large quantity of tomatoes for sauce, I accidentally burned a few on the bottom of the pan. Now the burnt aroma pervades the entire (did I mention large) batch of tomatoes. Is there any way to salvage this project? [more inside]
posted by Orinda on Oct 3, 2009 - 9 answers

We bought a gigantic jar of sun-dried tomatoes packed in olive oil. What are your favorite recipes that incorporate them? [more inside]
posted by halogen on Apr 7, 2009 - 23 answers

Help me find the tomatoes Bertucci’s uses on their pizza or at least a close approximation. [more inside]
posted by bondcliff on Apr 11, 2008 - 19 answers

How do I make my homemade salsa taste less tomatoey? [more inside]
posted by metacort on Sep 3, 2007 - 22 answers

Oh my god, it's FINALLY tomato season, but what can I do with all these tomato skins? [more inside]
posted by exceptinsects on Sep 1, 2007 - 6 answers