I have a loose vegetarian stew recipe that I have made up that is wonderful in the sense that it is flexible and quick. It does have one constant, in that it has a tomato base. What can I sub the tomato content with? [more inside]
posted by piratebowling on Nov 9, 2009 - 21 answers

While trying to cook a large quantity of tomatoes for sauce, I accidentally burned a few on the bottom of the pan. Now the burnt aroma pervades the entire (did I mention large) batch of tomatoes. Is there any way to salvage this project? [more inside]
posted by Orinda on Oct 3, 2009 - 9 answers

Help me recreate an awesome Mexican salad dressing! [more inside]
posted by goodnewsfortheinsane on Mar 26, 2009 - 10 answers

Oh my god, it's FINALLY tomato season, but what can I do with all these tomato skins? [more inside]
posted by exceptinsects on Sep 1, 2007 - 6 answers

What's the best tomato-based dessert you've ever had (if you've had any!)? [more inside]
posted by Leon on Jan 26, 2007 - 32 answers