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42 posts tagged with tofu.
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To fu, or not tofu?

I'm working on making a few changes to the way I cook to emphasize vegetables and grains, and minimize the animal products which I totally love but need to cut back on. However, non-dairy substitutes are not always automatically healthier than the dairy option. I need your help playing a fabulous game: whiiiiiiiiiiiiiiich ingredient is healthier? [more inside]
posted by Juliet Banana on Nov 5, 2014 - 32 answers

Do the scramble - the tofu scramble!

I'm in desperate need of yummy, quick, tofu scramble recipes! I need breakfast! [more inside]
posted by Crystalinne on Apr 28, 2014 - 13 answers

How to make deep-fried tofu with thick, chewy breading

My favorite Chinese restaurant makes fantastic sesame tofu. I want to know how they prepare the tofu. [more inside]
posted by alex1965 on Jan 1, 2014 - 13 answers

Tofu Scramble!

I always have trouble finding good things to eat for breakfast, but I suddenly remembered tofu scramble! Lots of protein, not sweet, can be made ahead, and capable of many variations. Perfect. So please tell me, what's your favorite version? [more inside]
posted by exceptinsects on Dec 2, 2013 - 22 answers

Best combination tofu press & mold?

I've tried making beer, wine, yogurt, granola bars, pickles, etc... and now I want to try making tofu. The requisite gear seems, basically, to be a tofu press or mold. If you've done this, please pitch in with your experience and tips for choosing among the available options & share your most excellent tofu-fu! [more inside]
posted by onshi on Jul 3, 2013 - 12 answers

Tofu makers, give me your tips

I have been making my own tofu for awhile now, with highly mixed results - some days it is great, other days it is an un-holy disaster. Help me make it great every time. [more inside]
posted by Megami on Feb 1, 2013 - 5 answers

Less packaging, more deliciousness?

I drink nondairy milks (mostly almond, some soy) and eat tofu. When I have made these things in the past, I have enjoyed the results but ended up with a lot of dirty dishes. A friend recommended the Soyajoy G3, which is a countertop electric appliance that heats and grinds the nuts/beans (previously in 2005, about an earlier model). Does anyone have experience with electric soy/nut-milk makers?
posted by catlet on Oct 7, 2012 - 2 answers

I have a terrific recipe to marinate Mahi for fish tacos. Can this be used to make a tofu/tempeh version with much success?

I have a terrific recipe to marinate Mahi for fish tacos. Can this be used to make a tofu/tempeh version with much success? [more inside]
posted by Senor Cardgage on Aug 16, 2012 - 14 answers

Tofu to sink your teeth into

How can I make my tofu seriously chewy? [more inside]
posted by LonnieK on Jul 19, 2012 - 27 answers

Another tofu question...

What is the procedure for freezing tofu? [more inside]
posted by miaou on Feb 21, 2012 - 9 answers

Tofu recipes for meat eaters?

Tofu recipes for meat eaters? [more inside]
posted by ohmy on Feb 20, 2012 - 23 answers

Tofu, so sweet and tasty. Tofu, don't be too hasty. Tofu...tofu tofu tofu!

What is the best time and temperature for baked tofu? Every recipe I read seems to differ wildly on those factors. I've made some that has worked, and some that hasn't. The one time I got it just right I forgot to make a note of which recipe I used. I like it crispy on the outside but still a bit soft inside. Thoughts?
posted by furiousxgeorge on Dec 26, 2011 - 7 answers

Tofu recipes sought. All sorts. Tasty ones. That is all. Thank you.

Tofu recipes sought. All sorts. Tasty ones. That is all. Thank you.
posted by beshtya on Aug 15, 2011 - 31 answers

Veggie Sausage Holy Grail

Veggiefilter: I want to make really good vegetarian sausages. [more inside]
posted by serazin on Jun 21, 2011 - 15 answers

Looking for Thai restaurant tofu.

What is the red/pink tofu in restaurant pad thai? [more inside]
posted by hilaritas on Apr 17, 2010 - 12 answers

Tofu vs. soy protein powder?

I am trying to get more protein into my diet and have started making smoothies with tofu. Is there any nutritional/physiological reason to use soy protein powder rather than tofu?
posted by ShadePlant on Feb 4, 2010 - 10 answers

Where can I buy pork-and-tofu brats?

A friend of mine once enjoyed pork-and-tofu brats. The flavor was wonderful. The only difference between standard brats and these was not getting the squirt of greese when you bite into them. But the company stopped making them. I'm looking for a good substitute. [more inside]
posted by davereed on Dec 29, 2009 - 0 answers

VegetarianFilter: Give me your best veg taco recipes and tips!

VegetarianFilter: Give me your best veg taco recipes and tips! [more inside]
posted by pghjezebel on Dec 19, 2009 - 32 answers

Tofu Bath

Give me your favorite, yet relatively simple (5 ingredients, at most) tofu marinades and cooking tips. [more inside]
posted by shrimpsmalls on Sep 23, 2009 - 31 answers

Are there any programs like Tofu for Windows?

Are there any programs like Tofu for Windows? [more inside]
posted by timetoevolve on Jul 23, 2009 - 4 answers

please help resolve my tofu troubles

Can I eat this expired (but frozen) tofu/tempeh/tofurky? [more inside]
posted by mustcatchmooseandsquirrel on Jun 25, 2009 - 12 answers

The portable tofu conundrum

Another "safe to eat" question, this one about tofu. [more inside]
posted by zadcat on May 31, 2009 - 15 answers

Mmmm...(fake) deer...

Is it possible to make meat substitute taste like fried venison? [more inside]
posted by starbaby on Mar 25, 2009 - 9 answers

How can I eat more protein within a vegan diet?

I was shocked how little protein my current diet consists of. How can I make sure that I get enough protein? Problem: I am almost vegan [more inside]
posted by jfricke on Mar 10, 2009 - 36 answers

Eating mostly-plain cottage cheese and tofu.

How many ways can I spice up plain tofu and cottage cheese...snackwise, with no cooking? [more inside]
posted by lemonade on Jan 13, 2009 - 37 answers

Store-bought-style baked tofu at home

Store-bought-style baked tofu at home: how? [more inside]
posted by acridrabbit on Jan 4, 2009 - 8 answers

Learning more about Harikuyo

Can anyone provide deeper insight into the Japanese Harikuyo festival, where broken sewing needles from throughout the year are ritually buried and given thanks? [more inside]
posted by bitter-girl.com on Nov 3, 2008 - 3 answers

How can I transport some tofu cream cheese across the Atlantic?

I'm looking for some advice about transporting tofu cream cheese for long distances. Specifically, on a flight across the Atlantic. [more inside]
posted by kdar on Sep 15, 2008 - 9 answers

I wanna be a tofu queen

What are your favorite tofu recipes?
posted by barrakuda on May 27, 2008 - 33 answers

Salad? Shoot me.

This salad so incredible that I considered becoming a vegetarian. Unfortunately, I can barely remember what was in it. [more inside]
posted by cdadog on Mar 3, 2008 - 7 answers

Why is it easier to find cocaine than tofu?

Where might I acquire cheap tofu/groceries in Baltimore? [more inside]
posted by cloeburner on Feb 2, 2008 - 7 answers

make me an old school vegan foody for one weekend

I'm having vegans over for dinner. Vegans that know how to cook. Foodie vegans. Hip, cool, foodie vegans. Did I mention that I am not a vegan, vegetarian or hip? [more inside]
posted by brinkzilla on Jan 19, 2008 - 34 answers

Tofu recipe?

Recipe for stuffed tofu at New York City deli/steamtable/buffet by the pound places. [more inside]
posted by krikany on Oct 24, 2007 - 3 answers

What kind of tofu am I describing, and how do I make it?

What kind of dofu (tofu) did I have at a restaurant (made at our table), and how do I make it at home? Despite their claim, I don't think it was actually yose dofu. [more inside]
posted by JMOZ on May 28, 2007 - 14 answers

Tofu, doofu, bean curd, huh?

Help an American find different kinds of tofu in China. [more inside]
posted by found dog one eye on Mar 16, 2007 - 3 answers

Why am I a Vegetarian?

I recently became a vegetarian, and need help dealing with criticism from my roommates. [more inside]
posted by trueluk on Feb 8, 2007 - 43 answers

ISO noodles

Anyone in the D.C./northern Virginia area had luck finding stores selling the House Foods tofu shirataki noodles that blogs like Hungry Girl won't shut up about? I really don't want to resort to ordering them from Amazon.
posted by hazelshade on Nov 21, 2006 - 8 answers

Tofu - at what temperature does it cook?

Tofu - at what temperature does it cook? [more inside]
posted by amtho on Dec 29, 2005 - 16 answers

TofuFilter!!

CookingFilter: So anyway, Tofu! Yeah, tofu. I like to cook it and I like to eat it. But even extra firm tofu tends to remain a little soggy... [more inside]
posted by Jon-o on Sep 9, 2005 - 15 answers

pad thai yum yum

What's your best recipe for pad thai and tips for cooking it? [more inside]
posted by melissa may on Mar 24, 2005 - 12 answers

How do I make tofu at home?

Inspired by this article (NYT, blah blah), I've decided that I'd like to learn to make tofu at home. I've done this very successfully with paneer (which at least looks like tofu), so I feel like this shouldn't be a problem. Anyone know anything about making tofu?
posted by scrim on Jan 6, 2005 - 6 answers

Cooking tofu: how do I get it right?

Why can't I cook tofu properly 90% of the time? [more inside] [more inside]
posted by Johnny Assay on May 8, 2004 - 14 answers

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