24 posts tagged with tofu. (View popular tags)
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Give me your favorite, yet relatively simple (5 ingredients, at most) tofu marinades and cooking tips. [more inside]
posted by shrimpsmalls
on Sep 23, 2009 -
31 answers
Are there any programs like Tofu for Windows? [more inside]
posted by timetoevolve
on Jul 23, 2009 -
4 answers
Can I eat this expired (but frozen) tofu/tempeh/tofurky? [more inside]
posted by mustcatchmooseandsquirrel
on Jun 25, 2009 -
12 answers
Another "safe to eat" question, this one about tofu. [more inside]
posted by zadcat
on May 31, 2009 -
15 answers
Is it possible to make meat substitute taste like fried venison? [more inside]
posted by starbaby
on Mar 25, 2009 -
9 answers
I was shocked how little protein my current diet consists of. How can I make sure that I get enough protein? Problem: I am almost vegan [more inside]
posted by jfricke
on Mar 10, 2009 -
36 answers
How many ways can I spice up plain tofu and cottage cheese...snackwise, with no cooking? [more inside]
posted by lemonade
on Jan 13, 2009 -
37 answers
Store-bought-style baked tofu at home: how? [more inside]
posted by acridrabbit
on Jan 4, 2009 -
8 answers
Can anyone provide deeper insight into the Japanese Harikuyo festival, where broken sewing needles from throughout the year are ritually buried and given thanks? [more inside]
posted by bitter-girl.com
on Nov 3, 2008 -
3 answers
I'm looking for some advice about transporting tofu cream cheese for long distances. Specifically, on a flight across the Atlantic. [more inside]
posted by kdar
on Sep 15, 2008 -
9 answers
What are your favorite tofu recipes?
posted by barrakuda
on May 27, 2008 -
33 answers
This salad so incredible that I considered becoming a vegetarian. Unfortunately, I can barely remember what was in it. [more inside]
posted by cdadog
on Mar 3, 2008 -
7 answers
Where might I acquire cheap tofu/groceries in Baltimore? [more inside]
posted by cloeburner
on Feb 2, 2008 -
7 answers
I'm having vegans over for dinner. Vegans that know how to cook. Foodie vegans. Hip, cool, foodie vegans. Did I mention that I am not a vegan, vegetarian or hip? [more inside]
posted by brinkzilla
on Jan 19, 2008 -
34 answers
Recipe for stuffed tofu at New York City deli/steamtable/buffet by the pound places. [more inside]
posted by krikany
on Oct 24, 2007 -
3 answers
What kind of dofu (tofu) did I have at a restaurant (made at our table), and how do I make it at home? Despite their claim, I don't think it was actually yose dofu. [more inside]
posted by JMOZ
on May 28, 2007 -
14 answers
Help an American find different kinds of tofu in China. [more inside]
posted by found dog one eye
on Mar 16, 2007 -
3 answers
I recently became a vegetarian, and need help dealing with criticism from my roommates. [more inside]
posted by trueluk
on Feb 8, 2007 -
43 answers
Anyone in the D.C./northern Virginia area had luck finding stores selling the House Foods tofu shirataki noodles that blogs like Hungry Girl won't shut up about? I really don't want to resort to ordering them from Amazon.
posted by hazelshade
on Nov 21, 2006 -
8 answers
Tofu - at what temperature does it cook? [more inside]
posted by amtho
on Dec 29, 2005 -
16 answers
CookingFilter:
So anyway, Tofu! Yeah, tofu. I like to cook it and I like to eat it. But even extra firm tofu tends to remain a little soggy... [more inside]
posted by Jon-o
on Sep 9, 2005 -
15 answers
What's your best recipe for pad thai and tips for cooking it? [more inside]
posted by melissa may
on Mar 24, 2005 -
12 answers
Inspired by this article (NYT, blah blah), I've decided that I'd like to learn to make tofu at home. I've done this very successfully with paneer (which at least looks like tofu), so I feel like this shouldn't be a problem. Anyone know anything about making tofu?
posted by scrim
on Jan 6, 2005 -
6 answers
Why can't I cook tofu properly 90% of the time? [more inside] [more inside]
posted by Johnny Assay
on May 8, 2004 -
14 answers