I have been making my own tofu for awhile now, with highly mixed results - some days it is great, other days it is an un-holy disaster. Help me make it great every time.
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posted by Megami
on Feb 1, 2013 -
5 answers
I drink nondairy milks (mostly almond, some soy) and eat tofu. When I have made these things in the past, I have enjoyed the results but ended up with a lot of dirty dishes. A friend recommended the
Soyajoy G3, which is a countertop electric appliance that heats and grinds the nuts/beans (
previously in 2005, about an earlier model). Does anyone have experience with electric soy/nut-milk makers?
posted by catlet
on Oct 7, 2012 -
2 answers
I have a terrific recipe to marinate Mahi for fish tacos. Can this be used to make a tofu/tempeh version with much success?
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posted by Senor Cardgage
on Aug 16, 2012 -
14 answers
What is the best time and temperature for baked tofu? Every recipe I read seems to differ wildly on those factors. I've made some that has worked, and some that hasn't. The one time I got it just right I forgot to make a note of which recipe I used.
I like it crispy on the outside but still a bit soft inside. Thoughts?
posted by furiousxgeorge
on Dec 26, 2011 -
7 answers
Tofu recipes sought. All sorts. Tasty ones. That is all. Thank you.
posted by beshtya
on Aug 15, 2011 -
31 answers
I am trying to get more protein into my diet and have started making smoothies with tofu. Is there any nutritional/physiological reason to use soy protein powder rather than tofu?
posted by ShadePlant
on Feb 4, 2010 -
10 answers
A friend of mine once enjoyed pork-and-tofu brats. The flavor was wonderful. The only difference between standard brats and these was not getting the squirt of greese when you bite into them. But the company stopped making them. I'm looking for a good substitute.
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posted by davereed
on Dec 29, 2009 -
0 answers
Give me your favorite, yet relatively simple (5 ingredients, at most) tofu marinades and cooking tips.
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posted by shrimpsmalls
on Sep 23, 2009 -
31 answers
I was shocked how little protein my current diet consists of. How can I make sure that I get enough protein? Problem: I am almost vegan
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posted by jfricke
on Mar 10, 2009 -
36 answers
How many ways can I spice up plain tofu and cottage cheese...snackwise, with no cooking?
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posted by lemonade
on Jan 13, 2009 -
37 answers
Can anyone provide deeper insight into the Japanese
Harikuyo festival, where broken sewing needles from throughout the year are ritually buried and given thanks?
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posted by bitter-girl.com
on Nov 3, 2008 -
3 answers
I'm looking for some advice about transporting tofu cream cheese for long distances. Specifically, on a flight across the Atlantic.
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posted by kdar
on Sep 15, 2008 -
9 answers
This salad so incredible that I considered becoming a vegetarian. Unfortunately, I can barely remember what was in it.
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posted by cdadog
on Mar 3, 2008 -
7 answers
I'm having vegans over for dinner. Vegans that know how to cook. Foodie vegans. Hip, cool, foodie vegans. Did I mention that I am not a vegan, vegetarian or hip?
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posted by brinkzilla
on Jan 19, 2008 -
34 answers
Recipe for stuffed tofu at New York City deli/steamtable/buffet by the pound places.
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posted by krikany
on Oct 24, 2007 -
3 answers
What kind of dofu (tofu) did I have at a restaurant (made at our table), and how do I make it at home? Despite their claim, I don't think it was actually yose dofu.
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posted by JMOZ
on May 28, 2007 -
14 answers
I recently became a vegetarian, and need help dealing with criticism from my roommates.
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posted by trueluk
on Feb 8, 2007 -
43 answers
CookingFilter:
So anyway, Tofu! Yeah, tofu. I like to cook it and I like to eat it. But even extra firm tofu tends to remain a little soggy...
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posted by Jon-o
on Sep 9, 2005 -
15 answers
Inspired by
this article (NYT, blah blah), I've decided that I'd like to learn to make tofu at home. I've done this very successfully with
paneer (which at least
looks like tofu), so I feel like this shouldn't be a problem. Anyone know anything about making tofu?
posted by scrim
on Jan 6, 2005 -
6 answers
