Give me your favorite, yet relatively simple (5 ingredients, at most) tofu marinades and cooking tips. [more inside]
posted by shrimpsmalls on Sep 23, 2009 - 31 answers

Are there any programs like Tofu for Windows? [more inside]
posted by timetoevolve on Jul 23, 2009 - 4 answers

Can I eat this expired (but frozen) tofu/tempeh/tofurky? [more inside]
posted by mustcatchmooseandsquirrel on Jun 25, 2009 - 12 answers

Another "safe to eat" question, this one about tofu. [more inside]
posted by zadcat on May 31, 2009 - 15 answers

Is it possible to make meat substitute taste like fried venison? [more inside]
posted by starbaby on Mar 25, 2009 - 9 answers

I was shocked how little protein my current diet consists of. How can I make sure that I get enough protein? Problem: I am almost vegan [more inside]
posted by jfricke on Mar 10, 2009 - 36 answers

How many ways can I spice up plain tofu and cottage cheese...snackwise, with no cooking? [more inside]
posted by lemonade on Jan 13, 2009 - 37 answers

Store-bought-style baked tofu at home: how? [more inside]
posted by acridrabbit on Jan 4, 2009 - 8 answers

Can anyone provide deeper insight into the Japanese Harikuyo festival, where broken sewing needles from throughout the year are ritually buried and given thanks? [more inside]
posted by bitter-girl.com on Nov 3, 2008 - 3 answers

I'm looking for some advice about transporting tofu cream cheese for long distances. Specifically, on a flight across the Atlantic. [more inside]
posted by kdar on Sep 15, 2008 - 9 answers

What are your favorite tofu recipes?
posted by barrakuda on May 27, 2008 - 33 answers

This salad so incredible that I considered becoming a vegetarian. Unfortunately, I can barely remember what was in it. [more inside]
posted by cdadog on Mar 3, 2008 - 7 answers

Where might I acquire cheap tofu/groceries in Baltimore? [more inside]
posted by cloeburner on Feb 2, 2008 - 7 answers

I'm having vegans over for dinner. Vegans that know how to cook. Foodie vegans. Hip, cool, foodie vegans. Did I mention that I am not a vegan, vegetarian or hip? [more inside]
posted by brinkzilla on Jan 19, 2008 - 34 answers

Recipe for stuffed tofu at New York City deli/steamtable/buffet by the pound places. [more inside]
posted by krikany on Oct 24, 2007 - 3 answers

What kind of dofu (tofu) did I have at a restaurant (made at our table), and how do I make it at home? Despite their claim, I don't think it was actually yose dofu. [more inside]
posted by JMOZ on May 28, 2007 - 14 answers

Help an American find different kinds of tofu in China. [more inside]
posted by found dog one eye on Mar 16, 2007 - 3 answers

I recently became a vegetarian, and need help dealing with criticism from my roommates. [more inside]
posted by trueluk on Feb 8, 2007 - 43 answers

Anyone in the D.C./northern Virginia area had luck finding stores selling the House Foods tofu shirataki noodles that blogs like Hungry Girl won't shut up about? I really don't want to resort to ordering them from Amazon.
posted by hazelshade on Nov 21, 2006 - 8 answers

Tofu - at what temperature does it cook? [more inside]
posted by amtho on Dec 29, 2005 - 16 answers

CookingFilter: So anyway, Tofu! Yeah, tofu. I like to cook it and I like to eat it. But even extra firm tofu tends to remain a little soggy... [more inside]
posted by Jon-o on Sep 9, 2005 - 15 answers

What's your best recipe for pad thai and tips for cooking it? [more inside]
posted by melissa may on Mar 24, 2005 - 12 answers

Inspired by this article (NYT, blah blah), I've decided that I'd like to learn to make tofu at home. I've done this very successfully with paneer (which at least looks like tofu), so I feel like this shouldn't be a problem. Anyone know anything about making tofu?
posted by scrim on Jan 6, 2005 - 6 answers

Why can't I cook tofu properly 90% of the time? [more inside] [more inside]
posted by Johnny Assay on May 8, 2004 - 14 answers