http://ask.metafilter.com/tags/toat Questions tagged with 'toat' at Ask MetaFilter. Wed, 30 Apr 2008 09:44:24 -0800 Wed, 30 Apr 2008 09:44:24 -0800 en-us http://blogs.law.harvard.edu/tech/rss 60 http://ask.metafilter.com/90193/Roasted%2Dch%E8vre%2Dplease <strong>Mmmm... cheese</strong>. I went to a tapas restaurant the other day and one of the things we ordered was roasted chèvre — essentially a sticky warm blob of goat's milk cheese in a dish. The edges were brown, perhaps caramelized, and it tasted deliciously sweet. How do I make it? And do I need a butane torch to do it? tag:ask.metafilter.com,2008:site.90193 Wed, 30 Apr 2008 09:44:24 -0800 cheese chevre chèvre cooking food roast tapas toat gentle