I am going to a cabin in Maine for the summer. When I am in this cabin I like to spend many hours cooking and fussing over meals. The fussier the better. Problem: there is no oven. What are your best ovenless recipes suitable for two people in the middle of nowhere with lots of time on thier hands? [more inside]
posted by The Whelk
on Jun 19, 2014 -
This thread on the blue
inspired me to purchase a toaster oven
, and I have it now, and it is amazing. But I have a relatively small apartment kitchen. I would like to be able to store stuff on top of it, and the top gets molten hot, especially when I'm doing pizza at 450F. What can I put on top of it, as cheaply as possible, to provide heat insulation and a solid surface? It's approximately 18" x 24". [more inside]
posted by Sequence
on Jan 24, 2014 -
A coworker of mine often complains that we do not have a toaster in the office. I have an unused one, and would like to paint her portrait on it as a humorous secret-santa gift for our office xmas party.
I like to work with acrylics and india ink, but am afraid that they will peel off when they get hot. What paint/technique do you think will work best?
posted by DaveZ
on Nov 27, 2013 -
We're remodeling our kitchen, thanks to a leaking roof and water damage. My husband would love to reduce the number of appliances we have on our counter. We currently have a microwave (used solely for defrosting/reheating), a toaster oven (for baking/roasting of small items; love the faster preheating), and a regular oven (for baking/roasting large things). I've seen conflicting reports about speed ovens, steam ovens, combi ovens, etc. that seem to be able to combine some of these features. Has anyone had experience with those? Can I truly say goodbye to one of my counter top ovens? If so, what's the most useful combination for someone who mostly needs to reheat and roast, with minimal preheating time?
Bonus points for specific brand recommendations.
posted by snickerdoodle
on Feb 26, 2013 -
I'm considering renting a small apartment with a super-tiny kitchen. So tiny that it doesn't have an oven! Would a convection/microwave oven suit my needs? Also, do you have experience with induction cooktops? [more inside]
posted by lunasol
on Sep 26, 2011 -
I need help finding the most eco-friendly and ethical small appliances (or at least, the least non-ethical and non-eco-friendly) that I can. The web resources are seriously lacking! Hope me? [more inside]
posted by sabotagerabbit
on Nov 24, 2010 -
I have a rare promotional Star Trek Enterprise toaster that doesn't seem to exist... does anyone else know about it? [more inside]
posted by angryjellybean
on Jan 10, 2009 -
Toaster ovens with dehydrator option: any good? If it has it, is it comparable to food dehydrator quality dehydration? Any other positive experiences with particular toaster oven features or brands?
posted by ontic
on Jul 17, 2007 -
How does a toaster's light-dark control work?
Perhaps something clever with a bi-metallic strip... can't
believe the toast's 'doneness' is actually being tested;
but from experience it seems more sophisticated than just
adjusting a timer. How do dem?
posted by Rash
on Jul 17, 2005 -