About 8 months ago I asked a question about becoming a bartender on the fly, and the answers I received were fantastic, and really helped me become comfortable mixing drinks faster than I would have. But I have a few questions about something I didn't realize I would need help with: Tipping, or receiving tips. [more inside]
It seems like fast food places are at a huge disadvantage compared to tipping restaurants since they have to pay their staff so much more (around $5 per hour). [more inside]
And other common mistakes people still make in 2014 when it comes to tipping? [more inside]
Am I supposed to tip the housekeeper every time? [more inside]
I just signed up for Uber and I want to do right by the driver. A service charge is included, and the web site says "no need to tip." Is tipping really not expected? [more inside]
At a restaurant, if I'm not tipping on my card (either because I've left cash or because someone else is leaving the tip), is it better to make a note of this or just leave the tip line blank? [more inside]
Do I tip my personal shopper? I suspect the answer is yes. If so, how much? Snowflakes inside. [more inside]
I'm in London, staying in a nice little self-catering flat. Do I tip the guy who's been doing the cleaning? [more inside]
I just hired a dog walker this week... and it just occurred to me today: am I supposed to be tipping? And if so, how? The weekly bill is $60; am I supposed to leave a couple of bucks a day, or could I leave $10 or $12 at the end of the week or something? Or is it more of a holiday bonus thing (in which case I feel kind of bad, because the holidays are a year away). Some days, the owner of the business will walk my dog. Is it like a salon where you're not supposed to tip the owner, just employees? Or am I totally over thinking this, and is dog walking not a tipping sort of service?
My Super is wonderful. I want to give her cash for (what I consider) to be going out of her way but she actively refuses it. Suggestions, especially as we're in the midst of holidays of various flavors. [more inside]
Do you tip a valet when you have a monthly parking space? In Chicago, if that matters. [more inside]
We frequent a wine bar that features a self-service Enomatic machine. You load up a debit card and then serve yourself. My wife usually drinks wine and I normally order beers. A $50 bill may represent $40 charged up on the card, with only 2 beers actually brought out to me by a waiter. I've been tipping based on the value of what we actually consumed, so I'm doing the math on what my wife drank, even though it is all prepaid and self-serve. If I tip the full bill, the waiter that helps us the next time, when we may not need to add to the wine card, gets screwed. Waiters of Mefi, am I doing it right?
Should I tip when I get take-out (and if so, how much)? How does the process work at the restaurant? [more inside]
How much to tip a driver in Mexico? Two of us are getting a transfer from the Cancun airport to a resort about an hour away. The fare, round trip, for both of us, is $140 ($70 each way). How much should I tip, for each segment (airport to resort and resort to airport)? [more inside]
Do we tip the babysitter? [more inside]
Should I tip the person who baked, decorated, and is going to deliver the birthday cake I ordered for my boyfriend? [more inside]
As a result of my family, I've been a fairly mindful tipper for restaurants/bars/etc. involving service and have adjusted the percentage I tip based on what's considered the norm irrespective of quality of service (now, doubling tax which is close to 10% in CA and rounding up). I ran across minimum wages for tipped employees as a result of an argument with a cheap tipper and discovered that in CA waitstaff is paid at least minimum wage ($8, and higher in SF) without tip credit. I've looked at previous AskMes about dealing with bad tippers, contextual tipping, and others. Knowing that tipping in CA no longer goes toward maintaining basic wages, (based on size/# of staff, i.e. tip out), would it be socially acceptable to move toward a quality-based criteria for the value of the tip, and what would you consider an appropriate minimum assuming a properly run restaurant where employees are getting paid on-time and full salaries? Feel free to correct me if I've misunderstood anything.
Do you tip the person (from AAA or similar) when they come to jump start your car? [more inside]
Do we tip the satellite installer? [more inside]
If you know the chef and therefore get some special treatment, how do you respond? [more inside]
I'm headed to an all-inclusive resort in Cancun this weekend, and I was wondering about the tipping etiquette. Though officially, tips are included in the overall cost, I've read online that it's wise to tip anyway. Does anyone have any experience with this? [more inside]
How do you deal with friends who are terrible tippers when dining out? [more inside]
Tip the salon owner? [more inside]
Don't servers hate it when people camp in coffee houses and cafes for hours to write? [more inside]