It occurs to me that I have about two and a half weeks before Thanksgiving, with its attendant rich and delicious foods. Are there any recipes I could make that require getting started now? Particular recipes for eggnog, rum cake, confit, etc? What recipes do you love that require many days of waiting-around time before serving?
posted by Greg Nog
on Nov 9, 2010 -
SaladFilter: Help me find stuff I can prepare ahead of time, preferably won't spoil (/will survive freezing), and I can simply dump on top of mixed greens and create a delicious salad! [more inside]
posted by anonymoose
on May 17, 2007 -