Do you know of any Thanksgiving songs? [more inside]
posted by rageagainsttherobots on Nov 24, 2011 - 15 answers

I'm making a little bit of cranberry sorbet (possibly with port) tomorrow as a palate cleanser and need suggestions for completing the dish-- maybe a complementary flavor of sorbet, a little savory cookie, or something else? [more inside]
posted by acidic on Nov 23, 2011 - 11 answers

I'm embarrassed to use up a question on this Can I Eat This-filter, but... So I have some bags of cranberries in the freezer... that have been there since last year. Can I use them in making cranberry sauce without courting death or intestinal discomfort?
posted by canine epigram on Nov 19, 2011 - 19 answers

Years ago, I went to my aunt's house, and she made this really fun Jello mold that was red and had bits of food-processed cranberries, walnuts, celery, and pineapple bits. It was soooo delicious! Since then I've tried to replicate it a few times, all to no avail. Each time, the Jello doesn't set and it comes out like basically a cranberry sauce that tasted like whatever Jello flavor I use. Can anyone point me to a good recipe AND include some tips for success? Many thanks in advance!!
posted by choochoo on Nov 22, 2009 - 12 answers

What can I make using a can of jellied cranberry sauce that not only doesn't involve a turkey, but doesn't involve an oven or (most) cheese? [more inside]
posted by acidic on Nov 3, 2009 - 17 answers

Give me your best cranberry salsa recipe! [more inside]
posted by runaway ballista on Oct 4, 2009 - 3 answers

Mom left me bogged down with more than a quart of cranberry leftovers after Thanksgiving. I would relish recipes for exciting things to do with it. [more inside]
posted by olinerd on Nov 26, 2007 - 24 answers