I've searched previous instances of congee showing up in comments on the Green, but very few actual recipes. None of the recipes I've found online even agree on the rice-to-water ratio or cooking time. Recipes from any nation, savory or sweet and any serving tips or suggestions most welcome!
Southeast Asia travel advice desired. Where should two vegetarians who speak English go for a 5 day vacation in mid December? [more inside]
What does this "sleepy level" sticker on my candy mean? [more inside]
So I'm going to be going over to SE Asia for the first time in a couple weeks and I'd love some advice on where to go and what to do... [more inside]
How do people in certain regions (e.g. Sichuan, Korea, Thailand) eat super-spicy foods at almost every meal and not be in constant discomfort? [more inside]