Help me find music that makes me feel small and insignificant. [more inside]
posted by Christ, what an asshole on Aug 17, 2009 - 53 answers

My vegetarian cooking tastes good, but the lack of different textures bores me. Help me incorporate dishes that have some chew or crunch! [more inside]
posted by slow graffiti on May 13, 2009 - 37 answers

Help me figure out a solution for textured rental walls? [more inside]
posted by casarkos on Feb 10, 2009 - 5 answers

Catfilter: What is the texture of your cat's wet food? [more inside]
posted by DiscourseMarker on Jul 15, 2008 - 11 answers

What exactly is the appeal of jelly-textured foods? [more inside]
posted by brain cloud on Jun 23, 2008 - 17 answers

SetPaintingFilter. When I was in college theatre, our sets were never finished until our company technical director walked the set, paint brush in hand, adding texture to the platforms with what seemed to be a very ordered splatter pattern. He'd do this alone, the night before we opened. The textures didn't take away from the set, but added depth. So what was he doing? I've seen the phrase "splatter wash," but can see no details on the method, the mix for the paint, anything. [more inside]
posted by grabbingsand on Jun 16, 2008 - 7 answers

What is the texture visible on a Canon dSLR focusing screen when the lens is out of focus? [more inside]
posted by Caviar on Nov 5, 2007 - 4 answers

Music with an edge - terms to characterize this, where to find/learn more? [more inside]
posted by Listener on Dec 31, 2006 - 23 answers

What kind of seafood is most similar in texture to the bits of meat all the way at the pointy tip of a lobster's claw?
posted by greatgefilte on Sep 6, 2006 - 12 answers

I want to put texture on a table. Is there a way... [more inside]
posted by small_ruminant on Nov 6, 2005 - 9 answers

Why are some prunes dry and some wet and sticky? I can never tell from the packaging which type it will be.
posted by luriete on Dec 14, 2004 - 10 answers