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Can anyone find me some Texas mountain laurel perfume? [more inside]
posted by fiercecupcake on Feb 18, 2009 - 1 answer

I can't remember or successfully Google the name of a raw meat dish that may have originated in East Texas or Louisiana. It involved raw ground beef and possibly raw onions, peppers, and maybe egg -- very much like steak tartare. (Another comparison: as with citrus in ceviche, the "heat" of the onions/peppers was supposed to have some effect on the meat.) [more inside]
posted by fiercecupcake on Aug 15, 2008 - 11 answers