Where in London can I look over an interesting list of high-quality loose-leaf teas, have one prepared for me at the proper temperature and brewing time, and then sit down and enjoy it on the premises? [more inside]
As an Englishman, I am familiar with how some of my fellow Anglo-Saxon brethren make a cup of tea. Some make a pot of tea and decant when appropriate, and the rest, for speed, laziness or an unappreciation of our noble drink, use a teabag in a mug. But, apart from a few of our distant cousins, I remain ignorant as to how Americans, Canadians and others across the waters typically make tea (as in the hot drink made from the conjunction of tea leaves and hot water). If applicable, how do you? Are there unique variations in procedure pertaining to your locale? [more inside]
MeFi, if you could please suspend your disbelief, I would really appreciate some advice. After years of suffering from a number of issues that were resistant to various forms of traditional and alternative medicine, I've made something of a hobby out of experimenting on myself and creating my own plant extracts. Most recently this has involved creating a semi-proprietary tincture made from high-grade white/green teas, and combining said tincture with other supplements. Through an exhausting process of trial-and-error, I've come up with some unique concoctions that truly help me. I want to see if they can help other people, but I have no idea how to take the next step. [more inside]
I'd like to find a good tea shop, or coffee shop that makes good tea, to do some reading and light laptop work (just writing some emails, not "working remotely" or anything like that). I'm specifically looking for cafes, not (exclusively) retail stores, and also not looking for the "afternoon tea"/"high tea" experience. [more inside]
Do tea purveyors give worse tea to the US market (versus, e.g., the UK) or are other factors at play? [more inside]
Hey Metafilter! I'm going to be heading to Louisville, KY, in the near future for work. I have never been there before and am a special snowflake traveler as I will detail behind the cut. [more inside]
I want to buy more tasty matcha tea. I normally buy Maeda-En universal quality 1oz(28gr) for $12. Do you have a suggestion for a tastier matcha at a similar price/quantity or maybe a similar tastiness at a better price/quantity? Is "ceremonial grade" worth it taste wise? [more inside]
I have been a tea-favorer for many years. I have recently discovered that coffee is pretty good. I'm interested in reading some good histories on both plants/beverages. I am not averse to dry texts, so don't feel restricted to pop-ish books! Who has written the best history/histories on coffee and tea?
I recently ordered some tea from the Republic of Tea. I don't like it. Please help me figure out why. [more inside]
After I have crushed my enemies, seen them driven before me, and all that kind of thing... I'm going to want some food. I am a special snowflake traveler. [more inside]
Please recommend a mild black tea that I can drink hot and straight without adding milk. Irish and English breakfast teas with no milk are too harsh on my stomach. I want something like black iced tea but heated up. [more inside]
Hi fabulous mefites familiar with Philly! Work is sending me to your lovely city for a week. I will have some time do do things, and could also use advice about food and tea. I am a special snowflake traveler. [more inside]
I just finished this green tea. It is my most favorite green tea and I would like to order or purchase some more of it. The problem? I don't know where it came from and most of the text on the package is in Japanese, which I cannot read. Can you help me identify/find it? [more inside]
I am very fond of Japanese green tea (sencha, not matcha) but I know very little about it, other than "A few times in my life someone has given me this cup of tea that tasted kind of like lawns and seaweed but in a good way and I must have more of this." I'd like to start exploring what's out there and educating my palate a bit, but … inexpensively. If that's even possible. My beverage budget is in "one six-pack of nice craft beer a week" territory. What should I try? [more inside]
Why does the same level of caffeine affect me differently in different beverages? [more inside]
Put a mug of hot tea next to my bed without a coaster (because who uses a coaster on the floor?*) and now I have rings next to my bed. Any suggestions for how to remove or cover up the rings? Moving out in three weeks and have to pass two inspections. [more inside]
Hey fabulous helpful denizens of mefi! I have work-related travel coming up for Tampa & St. Petersburg, Florida. I am a special snowflake of a traveler, as seen by my ask history. [more inside]
A couple of years ago I discovered that certain types of white teas, which are free of leaves and contain only tea buds, make a huge difference in my ability to concentrate. I've become sort of dependent on them to do my job, and so I'm constantly making tea throughout the day (and thus constantly running to the bathroom). All of the tea/catechin (tea antioxidant) extracts I've purchased don't seem to have the same effect on me, regardless of whether or not they contain caffeine. In researching the best way to make my own, I found this 2013 study comparing various methods of making antioxidant-rich extracts from tea, which concluded "the optimal extraction conditions were determined using 40% ethanol with ultrasound-assisted extraction method for 2 h at 40 °C." [more inside]
I've tried a bunch of different loose leaf green teas, and my favorite comes from an online tea store based in China. However, by ordering directly from them, I'm bypassing European and British consumer safety regulations. If you can read Chinese -- or you know something about food safety in China -- you can help me figure out whether this is a risky purchase. [more inside]
I need your best sparkle magic tea party music! If unicorns had a posh tea party while playing croquet and chatting about the best brand of horn glitter, this is what they would be listening to! [more inside]
I am traveling to Houston for work soon and would like some help finding awesome things! I will have a car but not a lot of time as this is a work trip. [more inside]
I picked up this beautiful infuser-pot at a thrift store a few months ago and I can't find any information about who made it online. [more inside]
Hey MeFites familiar with the Nashville area! I am coming to your neck of the woods for work for a day or two, and would like to find some things: [more inside]
Trying to cut back on my coffee intake and switching to tea instead. Bought a pretty dope steeper, and now I need to find teas that I will enjoy. Suggestions? More details after the jump. [more inside]
My mother-in-law loves this tea. Where can I order it online? I need a source that I can read, will take US dollars, and ship to the US as well. [more inside]
...and is it safe to drink after 12 years of safekeeping? [more inside]
Hey mefites of Atlanta! I am going to be traveling to your fabulous city for work in early February and I would like your advice! [more inside]
I'm trying to find a US-based source for high-quality green tea, and would love some recommendations for sites that sell it. Also, I need help figuring out what UK-based site I was recently looking at that perhaps had what I'm looking for. [more inside]
I've recently purchased an electric kettle that can heat water to appropriate tea temperatures, and I would like to expand my tea horizons. What choices would give me a broad exposure to interesting teas? [more inside]
My husband loves the Tazo China Green Tips green tea sold by Starbucks, but it has been discontinued. He is distraught! The version of Tazo China Green Tips sold in retail locations is not a suitable replacement. He needs to find a new favorite tea! [more inside]
In the 24 hours I spent in South Korea, I noticed that the price and semi-magical claims of ginseng varied wildly. Besides hearing that it supposedly lowers your LDL levels, I know nothing about the studied effects of it. But I love it! Would there be any point in seeking out high quality, possibly expensive Korean Ginseng Tea for my stepdad who recently had a heart attack? Are there known varietals, factories, or families that produce particularly good stuff? Any help is welcome. Any recommendations in the SF Bay area would be especially helpful. Thank you!
Researching a possible gift, I found this image of a cup and saucer which would be perfect, but although I find the same image duplicated many times on Pinterest and other sites dedicated to objects of desire, I haven't tracked it down to any original, purchasable source. Can anyone help?
My pregnant wife wants to reduce her caffeine intake while still enjoying a few cups of tea each day so I suggested she follow the instructions in this Lifehacker post by brewing her tea for 30 seconds, throwing it away, then rebrewing with fresh water. She is skeptical that this works and would like to see additional evidence. Has anyone else tried this with success? Or have you come across another source that suggested it?
I need a chai concentrate that has the black tea and spices without sugar or artificial sweeteners. Liquid or powdered form is fine. Just something I can mix in, instead of worrying about brewing. All the 'sugar free' ones have not so pleasant ingredients such as splenda. If there is one with stevia, I wouldn't mind that. Extra points if it is 'spicy.' Thanks!
Work travel is picking up for me again and my next destination is Raleigh, but I'll be in Winston-Salem one afternoon as well. Help me find food please! [more inside]
As a life-long heavy coffee drinker rivaling the Gilmore girls, about two months ago I switched to tea. I still start each day with a delicious strong cup of coffee, then switch to tea for the rest of the day. But a weird thing happened: I don't feel energized after the coffee, and it's not until my first cup of tea (whether green or black) that I feel awake. Is it the different ways caffeine act in coffee as opposed to tea? Is it psychological? What could explain this? [more inside]
I've found great music and open mics in NYC, but exclusively at bars. I miss the coffee house music of my college days, where I could sip a chai instead of a beer in a laid back atmosphere. [more inside]
I just looked inside my electric tea kettle for the first time in months and saw three large-ish blobs that look sort of like the kind of bamboo shoots you get in Chinese food. [more inside]
I love drinking tea, especially the unique international varieties I have collected in my travels. But there are too many steps to making tea -- get water, put in pot, heat pot, wait for pot to boil, open cabinet, put bag in mug, etc. -- so I never think to do it. Are you a tea drinker? What rituals, storage trays, and methods can I use to speed up the process? And how can I display my tea in the kitchen (without taking up too much space) instead of hiding it in a cabinet? [more inside]
Coffee has lost its perk. Tea is far too mellow. Looking for something new to spice up my morning [more inside]
Next month my work is going to send me to scenic San Antonio, TX! Please help me with some recommendations as I have never been there. [more inside]
Like this questioner here, I too am a grown-ass woman who fails at hydration. However, I do find that I am more willing to guzzle down creamy drinks, such as milk or hot chocolate. Are those enough to hydrate me, will I die from too much milk, and what other drinks will help fulfil both the cream craving and the hydration? [more inside]
Hi MetaFilter! I have upcoming work travel to Montomery, AL. I am planning to fly through Atlanta, GA, and drive in to Montgomery. Let me tell you about my special snowflake issues. [more inside]
I am traveling in the next few weeks to Huntington, WV and Little Rock, AR. I have not had great luck with either city in the past and would like advice on places to go for food or tea. [more inside]
So this summer I have been loving the ease of cold-brewed, noncaffeinated herbal beverages, mixing up blends of hibiscus, rose petals, rooibos, mint, and other odds and ends. I'd like to expand my formulary by learning which herbals cold-brew well, and how they'd differ from hot-brew. [more inside]
I've heard that consuming products that have been smoked can increase cancer risk. I've recently started to regularly drink several cups a day of Lapsang Souchong, a smoked tea. I am an ex-smoker so I am concerned that my risk for certain cancers is already elevated. I am having difficulty finding information on if there are any potential cancer risks from drinking this tea and if so, if they are significant enough that I should consider cutting back the amount I am drinking.
Is it safe to heat water on the stove with an enameled cast iron teapot? [more inside]
Tea: I'm trying to figure out which are the best supermarket brands, and what might be a good kind of tea to try. [more inside]
I'd like something that's either understated (traditional, white porcelain), but outstanding quality. Or a little more elegant: 1, 2. (These are pretty ideal, but I don't think the manufacturer ships to the US.) Any recommendations? Thanks!
Where can I find this brand of buckwheat tea? I tried Googling the phone number without any luck. All the text is in Japanese, I think, so I can't dig any deeper than that.