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	  <title>Ask MetaFilter questions tagged with tapas</title>
      <link>http://ask.metafilter.com/tags/tapas</link>
      <description>Questions tagged with 'tapas' at Ask MetaFilter.</description>
	  <pubDate>Tue, 13 Jan 2009 15:10:20 -0800</pubDate> <lastBuildDate>Tue, 13 Jan 2009 15:10:20 -0800</lastBuildDate>

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	<title>Where is the best tapas in Sydney?</title>
	<link>http://ask.metafilter.com/111584/Where%2Dis%2Dthe%2Dbest%2Dtapas%2Din%2DSydney</link>	
	<description>Best tapas in Sydney? Hi All,&lt;br&gt;
&lt;br&gt;
I&apos;m looking to try out tapas in Sydney on Thursday night - can anyone recommend anywhere? I&apos;ve tried the places in the Spanish quarter and though its nice I&apos;m sure there are better.&lt;br&gt;
&lt;br&gt;
Thanks!</description>
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	<pubDate>Tue, 13 Jan 2009 15:10:20 -0800</pubDate>
	<category>sydney</category>
	<category>tapas</category>
	<dc:creator>Admira</dc:creator>
	</item>
	<item>
	<title>Roasted ch&#xe8;vre, please</title>
	<link>http://ask.metafilter.com/90193/Roasted%2Dch%E8vre%2Dplease</link>	
	<description>&lt;strong&gt;Mmmm... cheese&lt;/strong&gt;. I went to a tapas restaurant the other day and one of the things we ordered was roasted ch&#xe8;vre &#8212; essentially a sticky warm blob of goat&apos;s milk cheese in a dish. The edges were brown, perhaps caramelized, and it tasted deliciously sweet. How do I make it? And do I need a butane torch to do it?</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2008:site.90193</guid>
	<pubDate>Wed, 30 Apr 2008 09:44:24 -0800</pubDate>
	<category>cheese</category>
	<category>chevre</category>
	<category>ch&#xe8;vre</category>
	<category>cooking</category>
	<category>food</category>
	<category>roast</category>
	<category>tapas</category>
	<category>toat</category>
	<dc:creator>gentle</dc:creator>
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	<title>Best tapas in Manhattan?</title>
	<link>http://ask.metafilter.com/71159/Best%2Dtapas%2Din%2DManhattan</link>	
	<description>Where can I find the best tapas, in Manhattan, on a Monday? I&apos;m looking for the best tapas bar / restaurant in Manhattan. Specifically for this Monday night.&lt;br&gt;
&lt;br&gt;
And what should I order there? My preference is to non-seafood, less-meaty dishes.</description>
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	<pubDate>Sun, 09 Sep 2007 18:58:56 -0800</pubDate>
	<category>manhattan</category>
	<category>monday</category>
	<category>nyc</category>
	<category>restaurant</category>
	<category>tapas</category>
	<dc:creator>yt</dc:creator>
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