I bought a bottle of something similar to a white zinfandel for a dinner party guest who cancelled. She's the only person I know who likes super-sweet white wines. We (stupidly) opened it tonight anyway, thinking that we'd give it a try, and no one could drink more than a few sips- it's so horribly, cloyingly sweet! What other drinks can I make with it to make it drinkable? [more inside]
This summer our family is going to try to wean Grandpa off his "pint of ice cream per night" habit. Help me with your ideas? [more inside]
I am attending a sweet 16 birthday party tomorrow and would like ideas for a gift card. [more inside]
My father bought a box of four mooncakes, the five-kernel type, containing mostly cashew nuts, but also sweet apricot kernels. Is this okay to eat? [more inside]
I've had too many sweet red peppers go to waste because we don't use them that often (more on that inside). Should I freeze them? What are your favorite recipes that feature these lovely things? [more inside]
My wife and I are both working on dieting, focusing on portion control, eating more veggies, and cutting our carbs. It's going OK so far, but my wife has found that she's getting really frequent "sweet" cravings. So, I figured I might as well try asking the internet: What are some good ways to help answer that craving without busting our dieting plans?
I have a large bag of these Vietnamese coconut chips, which are sweet and delicious. While I could easily eat them a handful at a time until they were all gone, I'm wondering if there are any dishes where the crunchiness might add something. For example, I understand some people eat them with fruit and yoghurt; in Vietnam we also had them as part of a fruit drink layered with ice and coconut milk, which was amazing (would love that recipe!) Any ideas?
I can't seem to stomach wine easily, even the smell is pretty awful, but I want to acquire a taste for it for special occasions. I'm tired of being the only person toasting with a coke! I don't like sour, acidic or alcohol tastes, so I may be out of luck, but if anyone has any recommendations I'd really appreciate it. I should also mention that the above mentioned flavours are all usually much worse when cold, so I'm hoping for a good room-temp wine. Thanks in advance!
I've lately been trying to make thai-style glutinous rice but may attempts so far have not been as satisfyingly sticky as I had hoped. I think it may be down to needing a more authentic brand. [more inside]
I've searched previous instances of congee showing up in comments on the Green, but very few actual recipes. None of the recipes I've found online even agree on the rice-to-water ratio or cooking time. Recipes from any nation, savory or sweet and any serving tips or suggestions most welcome!
What are some savory vegetables that can be prepared like sweet fruit? And vice versa? [more inside]
Found this silicone mold at the thrift store today. My guess is it's for making some sort of fruit-filled baked dessert. I'm imagining something similar to a strawberry shortcake. What is it for? [more inside]
Help me find something approximated this basic but awesome sweet potato recipe. [more inside]
What are your best recipes for sweet potatoes? [more inside]
I'd like to find more music like the song "What You Feel" from the episode "Once More, With Feeling" from Buffy the Vampire Slayer. [more inside]
Name This Indian Sweet [more inside]
if you were a truthful, demanding, or bitter valentines day cookie what would you say? [more inside]
Looking for recommendations of bakeries, cafes, konditorei, restaurants, etc with AMAZING sweets and pastries in Vienna. Am looking to avoid touristy places like Demel. Bonus points for places (regardless of sweet offerings) with views, like Cafe Urania. [more inside]
Salty, nutty, sweet bread recipes? [more inside]
Need help identifying a type of nougat (sweet) - possibly iranian. [more inside]
Can you recommend great kid-friendly desserts from around the world? Along the lines of rice krispie treats or banoffee pie.
Ground Pork Cake? That's what it rang up as at the register. But what is it (besides absolutely delicious), where is it from, and how is it normally served/used? [more inside]
What are some quality sweet wines for someone new to wines? I have plenty of experience with beers but not so much about wines. [more inside]
I am looking for some sweet camping gear to give as a gift to my new bride. The only catch is that we already have most of the basics. Looking for something she/we can really use and would make a great gift.
How can I rescue/save a pineapple that isn't very sweet from the compost heap? [more inside]
Does success literally taste sweet? [more inside]
Well, guys, it's hard squash season again (finally!) and I intend to roast and nom every seed I can get my hands on. What are your best pumpkin seed recipes and tips? [more inside]
Calling all cooking chemists: It's said that the tartness of food indicates it's acidity. And sugar can be used to reduce that tartness. But a sugar solution is pH 7, so it's not neutralizing the acid. What gives?
Can you help me find more sweet tracks like The Roots' Get Busy and Here I Come? I am painfully lost in the hip hop universe. [more inside]
What are your best tips, tricks, and recipes for sweet potato fries? [more inside]
Totally sweet (yet school appropriate) websites? [more inside]
I like cookies, but I don't care for sweet and sugary. Is there something for me? [more inside]
Looking for gift ideas for a pollyanna. The theme of the gift is "sweet and sour." Any ideas, mundane or weird are welcome.
Subtle but sweet love stories! [more inside]
I've been bitten by the baking bug! I need help figuring out what combination of 2 different recipes (1 savory, 1 sweet) would be perfect for a morning office meeting of 5-6 people that will survive not being refridgerated. Also, simplicity is best since I've only just started to foray into baking. (More details inside.) [more inside]
Shmoop Filter: My boyfriend always sings me this Harry Belefonte song while changing the words to "Yes, Lorena, my sweetheart from California." I'm trying to figure out what songs work with the name "Claude" swapped in. [more inside]
What are your favorite salty/sweet food combinations? [more inside]
Is there anything palatable I can cook to use up potatoes that have turned sweet while stored in the fridge? [more inside]
[WhereCanIFindThisFilter] Tully's Coffee sells (at least in Seattle) premium soft-serve ice cream. Served with this ice cream is a delicious little wafer cookie that I must find more of! Can you help me find it? Picture and more information within. [more inside]
Onion starts. I got them in a bunch of 50 for cheaper than the seed packet. Can I save them for later planting? [more inside]
What are some less known romantic/fun/sweet/cool things to do with/for your significant other? I know the question is somewhat vague, but please see the extended explanation for a few example that I have in mind. More would be great! [more inside]
Looking for pleasant music in the same mood as Julio Iglesias and Aaron Neville that I can put on a CD for my parents to have on in the background at home. [more inside]
Why do I crave sugar on days when I've had a lackluster/no bowel movement? [more inside]
A few weeks ago my boyfriend was sucking on my nipple and after about 30 seconds he said that he tasted something really sweet. Any idea what that might have been? [more inside]
My dog loves dried sweet potato chews. They go for $20 a bag in the pet store even though the only ingredients are potatoes. It must be that I can make them at home for the cost of a potato. Do I need a fancy food dehydrator or can I just cut the potatoes up into thick pieces and put my oven on 200F for a many hours? Anyone have a specific recipe or experience making them? [more inside]
I'd like to try making barfi, but I've never done it before, and the recipe I have calls for khoya, which I can't get around here. Anybody have a tried-and-true barfi recipe, a good substitute for khoya, or any tips? I was planning on making plain or pistachio flavored, but I'm open to other possibilities.
When I cry vigorously I get a sweet taste in my mouth. Why?
I'm trying to remember the name of an ice cream shop in Asheville, NC, or thereabouts. I was there in 2002, I believe. They used a big machine that loudly pulverized your ice cream flavor and toppings together, and then extruded it like soft serve. Is this place still around? I got the feeling that it was kind of like a franchise, and that the machines could be found elsewhere. Best ice cream I've ever had.
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