Can anyone recommend a low/no carb sugar substitute that doesn't taste artificial and have a bitter aftertaste? I've been using Spenda and I kind of hate it - I know some people think it's great, but to me it tastes too sweet and chemical-y. I'm specifically looking for something that I can bake with (like a low carb cheesecake, for example).
posted by missuswayne on Aug 8, 2008 - 18 answers

I'm looking for some sugar substitutes (other than Xylitol) that can be used in coffee, tea, and [unsweetened] juices that won't rot my teeth. [more inside]
posted by Dreamcast on Jun 8, 2008 - 23 answers