Where can I find candy making supplies near Boston? [more inside]
posted by Dr.Enormous on Dec 12, 2009 - 9 answers

MeFi Chef Brigade: Anyone out there know anything about cast sugar (sometimes called poured sugar or sugar glass)? I'm experimenting with some historical cast sugar recipes, but could use some advice..... [more inside]
posted by anastasiav on Feb 22, 2009 - 10 answers

Help me salvage these pralines... [more inside]
posted by cinemafiend on Dec 18, 2008 - 8 answers

How do I get my merangues to do the right thing? [more inside]
posted by rongorongo on Oct 15, 2006 - 10 answers

Creme Brulee: Any metachefs out there? How can I get the brulee to be properly bruleed? [MI] [more inside]
posted by dazed_one on Jan 1, 2005 - 17 answers