What nut should I use in place of almonds? [more inside]
posted by Felicity Rilke on Mar 19, 2008 - 12 answers

I'm baking a cake on short notice. How should I substitute vanilla essence for vanilla extract? More importantly, the cake pan is a different size than is called for in the recipe, so how long and hot should I cook it? [more inside]
posted by Drop Daedalus on Mar 29, 2007 - 10 answers