<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0"
    xmlns:dc="http://purl.org/dc/elements/1.1/"
     xmlns:admin="http://webns.net/mvcb/"
     xmlns:content="http://purl.org/rss/1.0/modules/content/"
     xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#">
	<channel>
	  <title>Ask MetaFilter questions tagged with strawberry</title>
      <link>http://ask.metafilter.com/tags/strawberry</link>
      <description>Questions tagged with 'strawberry' at Ask MetaFilter.</description>
	  <pubDate>Sun, 05 Jul 2009 01:43:49 -0800</pubDate> <lastBuildDate>Sun, 05 Jul 2009 01:43:49 -0800</lastBuildDate>

      <language>en-us</language>
	  <docs>http://blogs.law.harvard.edu/tech/rss</docs>
	  <ttl>60</ttl>	  
	<item>
	<title>Half preserved</title>
	<link>http://ask.metafilter.com/126557/Half%2Dpreserved</link>	
	<description>I made a half-full jar of jam, is it safe to eat? Never thought I&apos;d ever ask a &quot;is it safe to eat&quot; question, but here I am.&lt;br&gt;
&lt;br&gt;
I made some strawberry jam for the first time and I was only able to fill the last jar halfway full. The other jars were filled to 1/4&quot; from the lip.&lt;br&gt;
&lt;br&gt;
I gave it the same boiling and cooling time as the full jars. Due to the air pocket acting as a floatation device, I had to use a meat tenderizer as a weight to hold down the jar as it was boiled.&lt;br&gt;
&lt;br&gt;
The jar lid dimple is depressed, so it looks like a good seal was made. There&apos;s some condensation inside the jar&apos;s sides, where the jam doesn&apos;t cover. &lt;br&gt;
&lt;br&gt;
Will it be safe to consume, or should I toss it?&lt;br&gt;
&lt;br&gt;
Also, the mashed berries seemed to separate during cooling. There&apos;s about 1&quot; of jelly at the bottom of each jar and mashed fruit bits at the top &#8212; is that normal, in general?</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2009:site.126557</guid>
	<pubDate>Sun, 05 Jul 2009 01:43:49 -0800</pubDate>
	<category>canning</category>
	<category>jam</category>
	<category>preserves</category>
	<category>preserving</category>
	<category>strawberry</category>
	<dc:creator>Blazecock Pileon</dc:creator>
	</item>
	<item>
	<title>Is it safe to cook with over-ripe strawberries?</title>
	<link>http://ask.metafilter.com/86179/Is%2Dit%2Dsafe%2Dto%2Dcook%2Dwith%2Doverripe%2Dstrawberries</link>	
	<description>Is it safe to cook with over-ripe strawberries? I bought some strawberries the other night and we haven&apos;t eaten all of them yet. They&apos;re quite ripe, and a few are soft and have those super mushy areas strawberries get. None of them are moldy or anything.&lt;br&gt;
&lt;br&gt;
I was thinking I&apos;d use them up by making banana bread with the strawberries instead of bananas. My husband worries I may give us all food poisoning or that it may not be safe to eat them now. Is he right and I should just throw them away?</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2008:site.86179</guid>
	<pubDate>Fri, 14 Mar 2008 14:49:28 -0800</pubDate>
	<category>bananabread</category>
	<category>foodsafety</category>
	<category>strawberry</category>
	<dc:creator>joannemerriam</dc:creator>
	</item>
	<item>
	<title>What is this amazing drink?</title>
	<link>http://ask.metafilter.com/71586/What%2Dis%2Dthis%2Damazing%2Ddrink</link>	
	<description>A bartender made me an awesome drink that had basil, cucumber, strawberries, and (white?) rum in it. What was it? I think that he combined the first three in a mortar and pestle and later added rum (and maybe some other stuff?).  It was not very sweet at all but tasted light and refreshing and nice. (at least I think it was. I was already on the far end of schnockered when I drank it)&lt;br&gt;
&lt;br&gt;
What is this drink? Or, how can I create a drink from these ingredients that tastes amazing?</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2007:site.71586</guid>
	<pubDate>Fri, 14 Sep 2007 16:46:05 -0800</pubDate>
	<category>alcohol</category>
	<category>basil</category>
	<category>beverage</category>
	<category>cocktail</category>
	<category>cucumber</category>
	<category>drink</category>
	<category>mixed</category>
	<category>recipe</category>
	<category>rum</category>
	<category>strawberry</category>
	<dc:creator>mustcatchmooseandsquirrel</dc:creator>
	</item>
	<item>
	<title>Hydroponic and/or solar-powered container gardening?</title>
	<link>http://ask.metafilter.com/55184/Hydroponic%2Dandor%2Dsolarpowered%2Dcontainer%2Dgardening</link>	
	<description>Solar-powered and/or hydroponic apartment gardening: have you done it or something like it?  Do you like or dislike any commercial solar kits or hydroponics kits, or suppliers of seeds &amp;amp; equipment for container gardening? I&apos;m good with plants, but I haven&apos;t gardened with a focus on producing food since I was a kid.  I&apos;ve started doing research on container gardening, minimal solar systems, and hydroponics -- both on mefi &amp;amp; elsewhere.  I&apos;m looking to set up a system that will pay for itself within a couple of years (cost of all the gear vs. what I&apos;d pay for the amount of organic produce it produces), so we&apos;re probably talking under $1000.&lt;br&gt;
&lt;br&gt;
So this question is about putting those three elements together with budget as a big factor, and about specific crops to try.  I&apos;m thinking cherry tomatoes, strawberries, basil, mint -- generally, any stuff I like that&apos;s both expensive to buy organic and  decently efficient to grow in a container.&lt;br&gt;
&lt;br&gt;
Have you done this or anything like it??  What were your successes &amp;amp; failures?  Do you recommend any particular suppliers of hydroponic kits, solar kits, or seeds?&lt;br&gt;
&lt;br&gt;
For reference: I&apos;m in NYC, facing south-by-southwest with sun all day; I pay for my own electricity; and I have only a fire escape (no balcony), so I can only put very minimal amounts of stuff outside -- we&apos;re talking shallow windowboxes plus hydroponic containers just inside the windows with additional (artificial) lighting.  Thanks for all thoughts!</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2007:site.55184</guid>
	<pubDate>Wed, 17 Jan 2007 01:26:04 -0800</pubDate>
	<category>apartment</category>
	<category>basil</category>
	<category>frenchbeans</category>
	<category>garden</category>
	<category>gardening</category>
	<category>greenbeans</category>
	<category>greenhouse</category>
	<category>hydroponic</category>
	<category>solar</category>
	<category>solarpower</category>
	<category>strawberry</category>
	<category>tomato</category>
	<category>window</category>
	<category>windowbox</category>
	<dc:creator>allterrainbrain</dc:creator>
	</item>
	<item>
	<title>Finding chocolate dipped strawberries... ?</title>
	<link>http://ask.metafilter.com/20722/Finding%2Dchocolate%2Ddipped%2Dstrawberries</link>	
	<description>Aside from buying the ingredients and making them myself, where would one go to buy chocolate dipped strawberries in Southern California - preferably in the San Fernando Valley? There are countless companies who will ship these to me but I need them for Tuesday evening and with the holiday today that makes shipping, sadly, impossible...</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2005:site.20722</guid>
	<pubDate>Mon, 04 Jul 2005 14:53:01 -0800</pubDate>
	<category>chocolate</category>
	<category>dessert</category>
	<category>food</category>
	<category>strawberry</category>
	<dc:creator>MarkB</dc:creator>
	</item>
	<item>
	<title>Where can I obtain wild strawberry plants?</title>
	<link>http://ask.metafilter.com/20356/Where%2Dcan%2DI%2Dobtain%2Dwild%2Dstrawberry%2Dplants</link>	
	<description>Where can I obtain wild strawberry plants?  (Preferably in South-East England.)</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2005:site.20356</guid>
	<pubDate>Fri, 24 Jun 2005 23:13:23 -0800</pubDate>
	<category>strawberry</category>
	<dc:creator>alfhild</dc:creator>
	</item>
	<item>
	<title>Strawberries and Food Dye</title>
	<link>http://ask.metafilter.com/17040/Strawberries%2Dand%2DFood%2DDye</link>	
	<description>Are most strawberries dyed, or sprayed or color-augmented in any way? I&apos;m trying to settle a bet with my housemate. I know that most fruit growers add a little color to most of their fruit, but I was unsure about strawberries. My housemate says no, strawberries can&apos;t be dyed,  I say yes, they can and they do. My google-fu isn&apos;t very good, so please help me end this argument!</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2005:site.17040</guid>
	<pubDate>Fri, 01 Apr 2005 19:50:25 -0800</pubDate>
	<category>fooddye</category>
	<category>fruit</category>
	<category>strawberry</category>
	<dc:creator>geryon</dc:creator>
	</item>
	
	</channel>
</rss>

