How safe to use is a gas range that got a little bit waterlogged previously? [more inside]
posted by drea on Feb 24, 2012 - 5 answers

Looking for advice on induction cooktops and electric ovens. [more inside]
posted by crumbly on Nov 1, 2011 - 3 answers

Hot pot fell of stove onto wood floor. Burn ring! Help! [more inside]
posted by Sreiny on Apr 21, 2011 - 7 answers

What's the best small appliance substitute for a stove/oven? [more inside]
posted by Diplodocus on May 1, 2010 - 21 answers

Our oven door springs are sprung. It's an old O'Keefe and Merritt stove - the kind with lots of space on top; we love it. But the oven door can't stay shut. Help! [more inside]
posted by goofyfoot on Oct 21, 2009 - 14 answers

Is anyone familiar with Elmira stoves, especially the Northstar? My mother wants to know if they are anything special besides the obvious retro-charm appeal. My instinct is to tell her if she is going to spend this much to buy a Wolf, which is a fraction of the price. I think if the Elmiras are as well-performing as Wolfs or Vikings she might want one regardless of the cost. (I found this, but it's not quite what I'm looking for.) [more inside]
posted by fiercecupcake on Jul 8, 2008 - 2 answers

My husband and I cook a lot. We're moving from an apartment with a decent gas stove/oven to one with a crappy electric stove/oven. Obviously, Something Must Be Done. Should we go for gas or induction? [more inside]
posted by web-goddess on Sep 10, 2007 - 22 answers

How to cook on electric stove? [more inside]
posted by TheOnlyCoolTim on Aug 26, 2007 - 13 answers

It's Mother's Day soon... And I want to cook/bake my mum something - but I've got no oven! Suggestions? [more inside]
posted by teststrip on May 8, 2007 - 15 answers

So, we just moved into a new (rental) house in Bavaria, Germany. Great house, nice kitchen except for the range / cook top. Bad enough it's electric, much prefer gas, but it's a ceramic cook top. I've had them before in previous domiciles and have never come to terms with 'em. There seems to be only two settings - too friggin' hot or too friggin' cool and it takes forever to reach either of these. Replacing the cook top is not an option as it's a rental. Therefore, reaching out to the MeFite community - have you any tips for making the best use of these cruddy cook tops? [more inside]
posted by Expat on Jan 8, 2006 - 8 answers

Cooking Without a Stove -- For a number of reasons, my best friend will be without a stove until September. Her family is getting tired of chicken and veggies cooked in her electric steamer. Not being a meat eater, I'm little help... [Step inside, walk this way...]
posted by Dreama on Jun 28, 2004 - 25 answers