We are moving into a new house, and I discovered this morning that my cats can hide under the stove. This is the stove in question. Since we are still moving, I have it blocked off with boxes for the moment. What can I use that will be safe longer term to keep my cats from hiding underneath it? The stove is inset in the counter, so it's only the front that has a gap for them. (Obligatory cat pictures - Quasar and Zenith)
I am in the market for a 2-3 burner camp stove - do you have one you've used regularly for at least a few years? Looking for recommendations for one that's reliable and well-made.
We are looking to buy a new oven/stove that is 30" wide, but the spot that it will go is going to be 34" wide, which leaves a 2" gap on each side, in the middle of a longer counter. Is there a way to do this such that it will not look too weird, without redoing all of our counter tops and lower cabinets? It would have to be more cosmetic than structural, as that width is pretty much a given.
I'm looking for suggestions/advice on outdoor heating/cooking options for my garden. I want something with the following properties: [more inside]
How can I identify the make/model and buy a duplicate of this miniature metal stove? It's at least 50 years old and has no brand markings. front top bottom Exact dimensions unknown but small enough to hold in one hand. The individual items (pans,bucket) are not attached and can be moved.
Weird electrical issues (or possibly poltergeist) in my kitchen that are making my microwave and stove not function optimally. [more inside]
Hi, I want to buy a Le Creuset enameled cast iron dutch oven but because they are so expensive I can only buy one. I've waited a long time and finally I'm going to take the plunge and do it. I know I want the yellow color, and heaviness does not matter because I'm going to leave it on my stove top for display when I'm not using it, so I don't have to lug it in and out of my cupboard. [more inside]
At about 10 this morning, I returned home to my (small, 1 bedroom) apartment and found that the gas on my stove had been on since the previous night (probably around 12 hours). I turned off the gas, opened both windows in the apartment, and left for the day. I would like to go home and go to bed, but I would also like to, you know, not die. Do I have anything to be worried about?
How do we fix a cracked stove burner grate on an antique Magic Chef stove? [more inside]
Isn't there supposed to be a rubber coating on this oven wire? [more inside]
One of the burners on my stove has started burning very differently from the others. Here's a pic for comparison: http://i.imgur.com/fWFpEOy.jpg. The low, all-blue flame in the background is set to the same point on the knob as the wild, yellow flame in the foreground. Why is it doing that? [more inside]
Is the control panel on my gas oven really completely fried after switching the breaker on and off? How can I prevent this in the future? [more inside]
Asking for a friend: Two times in the past six months, my oven/stove and a spot near my refrigerator (several feet away) have smelled *very strongly* of some petrochemical, like benzene or kerosene or gasoline or something sweet and fuelly like that (i.e., not natural gas, not propane). There is a similar, faint, lingering odor in the oven. What could be causing this? Some kind of propellant in the gas lines? Illicit neighbor activity? If it helps, I'm on the 4th floor of a 6-floor building in NYC.
Our range hood has become death, destroyer of light bulbs. We're having to change bulbs about once a month, even after switching from normal to "oven"-type. We never use the hood fan, either. Any ideas on what might be causing this, and a possible simple fix short of asking our landlord to replace the hood?
I'm shopping for a new kitchen range and I'm not having much luck figuring out what to get. I'm a pretty serious cook and I'm planning to pay for a nice range, but when I say serious I mean that I don't care about or want a lot of the features that (I think) sell ranges but aren't actually much good for cooking. Help! Excessive detail below the fold. [more inside]
Where can I find an affordable method to build a copper (or copper effect) heat reflector for behind a stove? [more inside]
What is the best location for a wood stove in a one-story ranch house? The options are: an insert for the fireplace in the living room, a free-standing wood stove in the unfinished basement or no woodstove at all. [more inside]
My oven is bipolar: when I follow the instructions for frozen pizza, it's done in about 66% of the time, i.e. instructions say 18min, it's done in 12, usually less - 18min would burn it to a crisp. Thicker things, like pork roasts or heating a pre-cooked ham, are barely tepid in the center at the time in their instructions, i.e. instructions say 45min, takes over an hour to get to the recommended temperature. The oven is a generic, in-every-apartment-I've-ever-had kind of stove. What's it's problem? [more inside]
I desperately want to swap out my electric range for a gas range. I want one that will serve my long-term needs and am totally bewildered by the variety of choices. [more inside]
Short and sweet question - See title. [more inside]
We have enjoyed 6+ years of our gas oven/stovetop, but now our NYC landlord is planning to replace all the ovens in our building with electric. This seems like it will make our (already high) electricity bill even higher. Is there anything we can do? [more inside]
I just went into my kitchen to start supper, and found that neither the burners nor the oven of my electric stove will heat. Everything looks normal, and the element on button is lighting up, but there's no heat at all, and the hot surface button doesn't light. I used the oven last night, and the stovetop this morning, and all was well. When I realised it wasn't working, I went and flipped the breaker switch, off and back on, just in case that was the issue, but that didn't fix anything. [more inside]
Doing a major kitchen reno on a new old house, and the layout has no good spot to install a range hood. I've owned houses with a range hood and houses without one, and the only difference I've noticed is that the ones without one need a bit more frequent cleaning, although not really much. Actually very little. Maybe the kind of cooking I usually do doesn't require one? Do you have a range hood? Do you not? Is it merely a bright shiny status symbol? Do you think it's important to have one? Why?
It's time for another big grown-up milestone: new kitchen appliances. And I'm paralyzed by the thought of making the wrong decisions. [more inside]
So I've got a nice oven and a nice overhead hood. Unfortunately, behind the facade of wooden veneer is NOTHING. No vent, no fan, nothing. Can I install a fan up there? [more inside]
I did something colossally stupid this evening: Put up some pasta on the stove and then fell promptly asleep for a little while on the couch. Woke up to a terrible smell of natural gas. Found the water in the pot had spilled over and doused the flame of the burner it was cooking on. With the gas on high. It was probably like that for about 10 minutes or so. And now, four hours later, the house still has a strong-ish odor. Here is my question: does the smell indicate that gas is still present in the house, and if so, should I be concerned for the health and safety of my small children, who are sleeping a hallway away from the kitchen? [more inside]
I have an old, small gas oven in my new apartment that desperately needs cleaning. The problem is that it has pilot lights. Help me! [more inside]
Why is my oven crackling and sparking at the on/off switch and will it start a fire in my wall? [more inside]
Friends are in the beginning process of thinking about a kitchen remodel, and are wondering if anyone has good or bad things to say about the stoves, fridges, or dishwashers from The Big Chill. [more inside]
How do I, using common household tools and objects, determine the (variable) RPM of a fan? [more inside]
My Mom just moved into an apartment with an electric stove, the very first electric stove she's had in seventy-one years of being alive. She's finding the learning curve a little daunting. Could you share some tips and tricks that would make the adjustment a little easier, things that you had to learn while transitioning from the gas stove to the electric stove? [more inside]
I discolored a stainless steel pot lid. What can I do about it? [more inside]
I have a cast iron wood stove at my house that sort of looks like this. I suck at getting a fire light in it reliably. Can you help figure out what flues and doors and vents to open and close and devise a process to always get a fire going? [more inside]
Can someone tell me the model and year on this old stove? Is it worth anything? picture [more inside]
We love baking! We love pressure canning! What kind of stove is right for us? [more inside]
My neighbor has an old GE Automatic Calrod stove. Recently the oven stopped working (baking and Grilling) Assuming that the elements are ok, I'm guessing that a fuse somewhere in the stove needs to be replaced. If so does anyone know where the fuses are on these things. I'm asking Meta Filter because I'm reluctant to have a good poke around as the stove is really dirty. Link to the picture is obviously not the actual stove in question.
I'm staying in a stranger's home. They have a smooth-top stove. If it is an induction stove then I can use my moka pot on it. If it's not then I can't. How can I determine whether or not it is?
How safe to use is a gas range that got a little bit waterlogged previously? [more inside]
I plan on building a rocket stove similar to this one. I want a smokeless (or nearly smokeless) fire for toasting s'mores, etc. Does anyone have some tips, such as where to find cans that aren't coated in bpa or old paint?
Give me your best moose recipes, please! [more inside]
Will adding a water tank to our propane heater help regulate the room temperature, or just suck up heat? [more inside]
Looking for advice on induction cooktops and electric ovens. [more inside]
Do electric burners ever wear out? [more inside]
I've been cooking in the backcountry for years with a pepsi-can stove (it simply provides an aerated vessel in which to ignite 75% - 99% isopropyl alcohol which you pour into it)...now recently I've noticed a distinctive, not exactly pleasant smell at the very end, when the fuel finally runs out and the flame extinguishes itself...perhaps a residual vapor is released at that point (I'm usually done cooking). SO, my question is, are dangerous gases perhaps being released? I'm wary of course of getting aluminum in my bloodstream and catching Alzheimer's, but any other dangers I should know about?
Hot pot fell of stove onto wood floor. Burn ring! Help! [more inside]
How can I remove melted styrofoam from an electric burner? [more inside]
What, if anything, can you tell me about the really weird stove exhaust in my weird old apartment? Pics inside. [more inside]
What just went ka-bing on my stove? I was just cooking pancakes on the stove. The oven was also on at 300 degrees, to keep the pancakes warm as they came off the griddle. The overhead bonnet light was on as well. Suddenly there was a strange flash. It happened in such a fraction of a second that I cannot tell you where it was from. It was like a tiny red sparking mini-explosion -- somewhere! I turned off the stove -- and could NOT turn off the light on the bonnet! [more inside]
What should we know about having a woodstove? [more inside]
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