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Super Concentrated Soup? So I made split pea and pesto with pork soup two nights ago and I made too much. It also sat on low for a bit too long and is now a thick green paste. What do I do with it? Is it still safe to eat? Can i do anything to it besides adding water and making more soup? How best can I use these leftovers? [more inside]
posted by The Whelk on Mar 29, 2012 - 16 answers

Is there a single word for finding pleasure in well done formulaic stories not because they are doing something new or even being particularly clever, but because they hit the notes well, manage the tropes, and deliver what they promise? [more inside]
posted by The Whelk on Jan 22, 2012 - 34 answers