Whenever I stir-fry with noodles, I end up with a lump of noodles surrounded by the other ingredients, instead of a well-mixed stir-fry. Help! [more inside]
posted by WinnipegDragon
on Aug 31, 2011 -
I've developed a real passion for healthy style stir frying lately, perhaps because it works so well with my awesome rice cooker. I've been using my excellent All Clad frying pan on our ceramic stove top, but am thinking about stepping up to an electric wok . (I know MeFis love cast iron, but I don't.) I'm interested in electric wok recommendations, and also in people's favorite stir fry cookbooks.
posted by bearwife
on Jul 13, 2010 -