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Adapting oxtail stew recipe for slow cooker

I'd like to make this oxtail stew recipe, but in the slow cooker. Any ideas on how to adapt it? I'm thinking of halving the recipe and doing it for 9-11 hours on low in the slow cooker instead of 3-3.5 hours in the dutch oven.
posted by yarly on May 18, 2014 - 6 answers

Crock-pot-stew-themed apology puns sought

Yesterday my husband spent a lot of time assembling a slow-cooker stew for us to eat for dinner a few nights this week. He was about to put it in the fridge last night when I stopped him and said that it was still pretty hot, so I'll put it in the fridge before I went to bed. When I woke up this morning.....counter....crockpot.....oooooooh no. Help me apologize with some terrible puns? [more inside]
posted by chocotaco on Feb 24, 2014 - 9 answers

Best one-pot soup, stew, or casserole recipes for crockpots?

Looking for soup, stew, or casserole recipes where I can spend ten minutes dumping stuff in the crockpot in the morning and have a full meal ready when I get home. Something like this is ideal; the only prep is chopping an onion before setting it and forgetting it until dinnertime. No dietary preferences or restrictions, but some vegetables would probably be good. I'm seeing a lot of recipes online, but am having a hard time weeding out which ones are worthwhile, and would appreciate any favorites you care to share.
posted by stellaluna on Nov 4, 2013 - 26 answers

It's only two years past expiration how bad can it be for me?

Am I gonna die if I eat my beef stew? I ran out of tomato paste and used an old can of tomato sauce. Just added a tablespoon or so and poured the rest out in the sink. It's then that I noticed that the expiration on the tomato sauce was two years ago. [more inside]
posted by WickedPissah on Apr 2, 2013 - 11 answers

Crock pot beef stew. Easy. Filling. Boring. Can you help?

I like to put cubed beef and chunked potatoes, onions and carrots in the crock pot and end up with dinner. I've tried lots of variations on liquid: water, broth, wine, coffee, beer. They all end up tasting meh, although the meat and veggies are usually delish. I'm tired of experimenting -- what do you use? One thing: I'm not going to dredge the meat in anything and sear. If I were up for that it wouldn't be a crock pot dinner. We have no food limitations except No Cilantro. Thanks!
posted by kestralwing on Feb 19, 2013 - 53 answers

Onion-free, garlic-free, tomato-free tasty soups, please

Freezable, tasty soups or stews without onion, garlic or stewed tomatoes. Is this possible? [more inside]
posted by sillymama on Oct 28, 2012 - 21 answers

Hot, Summer Beef....Stew?

Recipes using stewing beef for hot summer days? [more inside]
posted by LN on May 26, 2012 - 9 answers

A woman cannot live on chili alone: what are some hearty low-carb soups and stews?

What are tasty, low-carb soups and stews that keep and re-heat well? [more inside]
posted by mercredi on Jan 4, 2012 - 23 answers

Help me make the best cholent ever without killing my guests! (Although that latter part's not a dealbreaker....)

Recipe Recommendations Needed! I'm making cholent next weekend and I want it to be tasty, spectacular and different. Would like to think outside the box a little and wow my guests. Have you had or made any recipes that just totally knocked your socks off? Unusual ingredients are fine, as long as the dish remains kosher. [more inside]
posted by zarq on Dec 26, 2011 - 7 answers

Delicious uses for duck stock, please.

What delicious soup (or dish) should I make with duck stock? [more inside]
posted by alleycat01 on Nov 29, 2011 - 14 answers

turn this into a (lazy person's) crockpot recipe!

How do i adapt this recipe into a crockpot recipe? [more inside]
posted by nanhey on Apr 12, 2011 - 5 answers

Wanted: Great Literary Soups and Stews

Please point me toward some extraordinary and odd soups & stews from the world of fiction. I would like to make some of them. [more inside]
posted by YamwotIam on Jan 11, 2011 - 19 answers

Crockpot Newbie

I got a crockpot as a gift and am dying to use it. Problem: I am an OK cook, but no chef, and I have never used a crockpot. What would be a good recipe to start with and what are the common mistakes to avoid? [more inside]
posted by lampshade on Jan 4, 2011 - 60 answers

What is the stew of your life?

What is the most unfathomably good stew-like dish you've ever had, specifically during cold weather? [more inside]
posted by Phyltre on Dec 27, 2010 - 59 answers

Country comfort in a pot.

Country comfort food, non-kosher edition: what are your favorite bean soup/stew recipes for smoked ham hocks or pork neck bones? [more inside]
posted by availablelight on Oct 24, 2010 - 8 answers

What to do with used braising liquid?

What should I do with leftover braising liquid? [more inside]
posted by Aizkolari on Jan 16, 2010 - 7 answers

Old stew, new boiling

I've got a stew that might be just a little bit too old, maybe four or five days old. It doesn't smell funny or anything. If I add some water and put it back on the stove to get it to a rolling boil, should it be back to good?
posted by 5ean on Jan 2, 2010 - 14 answers

Holy cow that's a lotta beef.

Help us think of roast recipes and chili recipes would be welcome, too. [more inside]
posted by lwclec072 on Oct 2, 2009 - 8 answers

Halp save my oyster stew!

The milk in my oyster stew boiled over. Is it salvageable? I've got an oyster stew on the stove, ingredients are half and half, a tonne of butter, oysters, shallots and celery. I left it (I know, I know) in the care of a roomate for two minutes, and it boiled over. Now the milk is a little clotty. Is there a fix, or has this been ruined?
posted by thatbrunette on Apr 12, 2009 - 6 answers

Traditional-schmaditional

RecipeFilter: Seafood stew stumper! [more inside]
posted by owtytrof on Mar 19, 2009 - 11 answers

Jeff Smith wasn't lazy, but I am!

Know any freezable and/or crock-pot-able stews that also happen to be vegetarian (or pescatarian) and go well with rice? [more inside]
posted by piedmont on Nov 9, 2008 - 8 answers

Stewing over the change in season

It's September, and (this morning, at least) it feels like fall is on its way. There's nothing I like more as the weather gets colder than a hearty bowl of stew. Can you suggest some delicious stews I might not have tried before? [more inside]
posted by dersins on Sep 5, 2007 - 21 answers

Stock-less stew

How can I thicken/season a vegetable stew without resorting to mystery meat ingredients? [more inside]
posted by rolypolyman on Aug 7, 2007 - 32 answers

Mmmmm.... Stew

Recipefilter: There are hundreds of recipes for Beef & Guinness Stew out there in web land, but I have particularly fond memories of the version served in the restaurant at the Guinness Brewery in Dublin. Can anyone help me find the "official" recipe? [more inside]
posted by JohnYaYa on Jun 19, 2007 - 3 answers

Can you help me determine a ballpark calorie figure for grandma's stew?

Can you help me determine a ballpark calorie figure for grandma's stew? [more inside]
posted by Chorus on Sep 15, 2006 - 8 answers

Sub $5 Red Wine recommendations?

I need recommendations for a very cheap (<$5/750mL) but hearty, flavorful, and tasty red wine. This will be used as a braising liquid and then reduced to make a sauce for beef short ribs. [more inside]
posted by rorycberger on May 9, 2006 - 27 answers

Hot-pot recipes please!

Recipes for our new hotpot? [more inside]
posted by nprigoda on Feb 24, 2006 - 8 answers

Duck, duck, frozen chicken

I have three pounds of frozen chicken stew meat. What should I do with it? [more inside]
posted by hamster on Feb 21, 2006 - 20 answers

Goulash recipes

I'm looking for Goulash recipes. [more inside]
posted by the duck by the oboe on Aug 3, 2005 - 4 answers

Chili

Chili! I want your recipes. And I pray that this be an ecumenical zone, where adherents of all chili-related dogmas will be welcome.
posted by kenko on Jul 12, 2005 - 24 answers

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