From what height would you need to drop a steak for it to be cooked (a) rare (b) medium-rare (c) well done by the heat of its passage through the atmosphere? [more inside]
posted by Hogshead on Aug 4, 2009 - 15 answers

What digital cooking thermometer do professionals use? [more inside]
posted by wordsmith on Apr 21, 2008 - 13 answers

Tips for making pan sauces? [more inside]
posted by empath on Nov 10, 2006 - 27 answers

What's the best way to cook the juicy looking 450g rump steak I have sitting here beside me to a tasty medium? [more inside]
posted by Jimbob on Jan 3, 2006 - 19 answers

Why does my steak taste so good? [more inside]
posted by bshort on Aug 11, 2005 - 32 answers

steak grilling: what's your technique? [mi]
posted by beaverd on Feb 16, 2005 - 25 answers