55 posts tagged with steak.
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Beef Wellington 101

Hi all! For Christmas dinner this year, I am following through on a long-held dream to cook a Beef Wellington. Have you ever done this (successfully?) I'd love your guidance! [more inside]
posted by Miko on Dec 11, 2015 - 21 answers

Emergency Dinner Filter: How do I prepare these steaks?

I am preparing a special dinner for my SO and would like to amaze him with my cooking skills. The problem: I'm planning to serve dinner in an hour and a half and have no idea how to prepare a steak! [more inside]
posted by WaspEnterprises on Feb 15, 2015 - 19 answers

How can I put a steakhouse in my kitchen?

I'm at the point in life where I can start affording some small luxuries, and one of my longstanding dreams has been to have the ability to cook restaurant quality steak and stir-fries indoor in my home kitchen via a proper commercial grilltop. What do I need to get, and who should I talk to? Has anyone ever done this before? [more inside]
posted by LongDrive on May 14, 2014 - 10 answers

How do you make a tasty fat ball?

At a teppanyaki restaurant in Okinawa the chef cut off the fatty tip of my steak and left it aside to render on the grill. He served it after the meal was finished, by that time it was black and about the size of a pea. It was the tastiest thing I've ever eaten. What is it called and how can I make it for myself? [more inside]
posted by Crashback on Jul 24, 2013 - 3 answers

Thin sliced don't waste your time t-bone

We bought thin sliced t-bone steaks by accident instead of regular. How do we need to cook these puppies? No grill available- just a cast iron skillet and an electric oven. These are seriously obscene with how thin they are.
posted by MayNicholas on May 26, 2013 - 18 answers

Ideas for leftover chateaubriand besides sandwiches?

I have a huge portion of leftover chateaubriand from a top-notch steakhouse I went to last night and I'm trying to decide how to morph it into dinner tonight. I saw this thread but nothing really stood out at me so I'm looking for other ideas. I don't really want to turn it into sandwiches but I will if the collective wisdom tells me that's the best way to go. Also, the meat is a little more rare than I'd prefer so is there a way I can cook it a bit more without ruining it?
posted by _Mona_ on Feb 24, 2013 - 9 answers

Recipes for rib eyes that aren't in steak format?

Recipes for rib eyes that aren't in steak format? [more inside]
posted by elsietheeel on Sep 18, 2012 - 13 answers

Leftover Rib-eye Steak

How should I prepare a leftover ribeye steak? [more inside]
posted by brenton on Aug 4, 2012 - 17 answers

How does 21 day hung steak keep fresh?

My local supermarket's best steaks are hung for 21 days apparently, and are red and fresh. However, when I used some the other day, and put some uncooked leftover back in the fridge, it went brown and started rotting within a couple of days. How does the butcher manage to hang the meat for 21 days without the same thing happening?
posted by derbs on Aug 2, 2012 - 13 answers

My Favorite Animal is Steak: The Musical

Who sells the best beef in the Bay Area? [more inside]
posted by eugenen on Apr 15, 2012 - 8 answers

Let's Cook Steakzilla

I've committed to barbecuing an 11-pound bone-in prime rib tonight. Should I cut it up into individual steaks or grill it as one giant roast? My grill is a hybrid gas and charcoal, if it matters. Any advice is helpful; I've never done anything this big. The diners' preference is for medium well and dinner will be in about seven hours.
posted by jewzilla on Dec 31, 2011 - 6 answers

Remove the shopping bag from this otherwise lovely beef preparation

Help me find a better alternative to brown grocery bags in this recipe. [more inside]
posted by Ogre Lawless on Nov 21, 2011 - 15 answers

Is it me or is it Clairol? Only the BBQer knows for sure.

How do you get a steak brown, not grey, on the grill? [more inside]
posted by converge on Aug 21, 2011 - 45 answers

How do I thaw a half-frozen, half-unfrozen steak?

I have two gorgeous bistro steaks that I was hoping to cook tonight, but my fridge was temperamental this weekend and froze half of each steak solid (the other halves are a non-frozen, safe temperature). Is there any way of thawing the frozen halves out? Do I just cut the steaks in half? Feed me, Metafilter!
posted by Stephanie Duy on Aug 7, 2011 - 7 answers

Please note the epic self-control exhibited in not titling this question "Where's the Beef?"

Where can I buy awesome organic grass-fed beef in NYC? [more inside]
posted by elizardbits on May 18, 2011 - 18 answers

Teach me to cook steak.

Which course is the best for learning how to cook steak? [more inside]
posted by Solomon on Oct 10, 2010 - 10 answers

How to cook a flank steak frozen post marination

I froze a flank steak after it was marinated. How will this affect the texture of the cooked steak? [more inside]
posted by yarrow on Sep 17, 2010 - 3 answers

Trying to find a particular NYC restaurant.

NYC restaurant help--trying to find the name of a place reviewed by the NYT within the past year [more inside]
posted by donovan on Sep 14, 2010 - 2 answers

Let's say the gods ate steak. I want to know how it would be prepared.

Help me learn to make the perfect steak. [more inside]
posted by quin on Sep 10, 2010 - 44 answers

if you say "Hy's" I will just have to smack you over the internet

My girlfriend wants to celebrate a recent work success by taking us out to dinner. She's letting me pick the restaurant. Ideally, I'd like a really good steak, since I don't eat really good steak that often. However, she doesn't really care for steak. What restaurant in Toronto serves both A) a variety of really great steaks and B) has a good selection of quality non-steak entrees on the menu? (She also wants to wear her brand new little black dress and be all pretty, so higher-end would be preferred.)
posted by mightygodking on Jul 16, 2010 - 16 answers

Using chimichurri as an example, what are some interesting sauces for steak from non-USA cuisines around the world?

I just had a great chimichurri steak experience and would like to find more interesting alternative sauces like that for steak. What's your favorite unexpected, interesting, unusual sauce for steak from a cuisine outside of mainstream USA steak traditions? [more inside]
posted by Askr on Jun 3, 2010 - 23 answers

Minneapolis Pho

Minneapolis pho, and some general pho meat questions. [more inside]
posted by IndigoRain on May 16, 2010 - 12 answers

steak done slow

How to cook steak (slow) on a grill? I heard a call-in segment on the Splendid Table about cooking steaks at a very low temperature on a grill but now I can't find the instructions online. [more inside]
posted by ubermuffin on May 15, 2010 - 13 answers

I hear Sir Loin has a nice rump.

What are the differences, really, between different cuts of steak? Is it all just tenderness, or are there significant flavor differences? Assume a decade-plus of vegetarianism has left me fairly meat ignorant.
posted by Panjandrum on Apr 9, 2010 - 14 answers

You don't win friends with salad.

Planning to grill steaks tonight, I sent Mr. Artychoke to the grocery to buy rib eye steaks. He came home with a gigantor 5 pound ribeye roast, thinking that the package contained a bunch of really thick steaks stacked sideways in a meat tray, or something. We have no idea what to do with this. Do we have to cook it like a roast? (If so, okay, do you have a good recipe or should I go with the best looking recipe that comes up when I google.) Or, can we cut it into regular steaks and cook as usual?? [more inside]
posted by artychoke on Apr 2, 2010 - 11 answers

NYC Steakhouse

Good NYC steakhouse (that's not Gallagher's) [more inside]
posted by mck9235 on Mar 13, 2010 - 23 answers

Where are the best places to get steak and chips in London?

Where are the best places to get steak and chips in London? [more inside]
posted by MuffinMan on Mar 5, 2010 - 11 answers

Secret ingredient: locally raised ribeyes

I need new ways to cook some ribeye steaks. [more inside]
posted by NoMich on Dec 18, 2009 - 15 answers

Where would you take a friend out for steak in downtown Portland?

Where should I take a friend out for steak in Portland? It needs to be in the downtown/Pearl/NW area. I'm looking for someplace not too expensive (under $150 for the two of us), not too stuffy or corporate feeling, and if they have a rib eye, that would be superb! Any recommendations?
posted by pdxgirl42 on Nov 21, 2009 - 10 answers

Too gross to eat?

Can I still eat this steak even though ants have already partaken? [more inside]
posted by shelayna on Oct 23, 2009 - 28 answers

What is your best, favorite bourbon for under $100?

What is your best, favorite bourbon for under $100? [more inside]
posted by device55 on Sep 2, 2009 - 38 answers

The steaks are high

From what height would you need to drop a steak for it to be cooked (a) rare (b) medium-rare (c) well done by the heat of its passage through the atmosphere? [more inside]
posted by Hogshead on Aug 4, 2009 - 15 answers

Yes, another annoying "Is this safe to eat" question.

CanIEatThisFilter: Just discovered a couple of pounds of steak that has been sitting in our fridge, in marinade, for about ten days (it was purchased a week ago Saturday). Looks like it never made it on the grill. If I cook it well is it safe to eat?
posted by anastasiav on Jun 10, 2009 - 33 answers

SteakFilter: Help us wow our Mom's with a great steak recipe for Mothers Day!

SteakFilter: Help us wow our Mom's with a great steak recipe for Mothers Day! [more inside]
posted by pghjezebel on May 4, 2009 - 28 answers

Grill pan gift suggestions for newlyweds

I'm going to get my friends a grill pan for their wedding. What should I get and what should go with it? [more inside]
posted by grouse on Apr 3, 2009 - 13 answers

Spanish Translation On Beef Cuts

Spanish Translation Filter: We are living in Southern Spain, please could somebody provide me with a few names of good meat for example, fillet steak, rib-eye, sirloin, tender meat for putting in a casserole etc. Thanks in advance... [more inside]
posted by spinko on Oct 17, 2008 - 7 answers

Minneapolis meat advice. Butcher recommendations & meat related questions.

I am an ex-vegetarian (7 years) that is looking for some STEAK related advice. [more inside]
posted by rdurbin on Oct 1, 2008 - 13 answers

Your brother wants steak

I need your recommendations for steakhouses in the D.C./Northern Virginia area. [more inside]
posted by emelenjr on Sep 18, 2008 - 15 answers

How hot is my meat?

What digital cooking thermometer do professionals use? [more inside]
posted by wordsmith on Apr 21, 2008 - 13 answers

What should I do after college?

What do I do with my life after college? I want to do something I don't hate, and might even like. I want YOUR suggestions and ideas. [more inside]
posted by rybreadmed on Feb 7, 2008 - 8 answers

Ingredients and nutrition facts

I am working on a label for a steak seasoning container. I have an ingredients list but need to have a qualified entity analyze and finalize it. Where can I find a service that can do that and give me other stats like calories, sodium content, total fat, etc.
posted by Mr_Zero on Jan 17, 2008 - 3 answers

Heed the call of the fire pit

Help me feed my inner Midwesterner. . . recommend a grill-your-own-steak place in the NY/Philly area? [more inside]
posted by jujube on Oct 31, 2007 - 6 answers

Give my steak some flavor

How do you jazz up a tender (but bland) steak? [more inside]
posted by timelord on Sep 10, 2007 - 25 answers

Denver's just a cow town....

Can you recommend a good steakhouse in Denver near Coors Field? [more inside]
posted by cschneid on Jun 15, 2007 - 6 answers

Mid-range steak house in NYC?

Mid-range steak house in NYC? [more inside]
posted by lovejones on Apr 11, 2007 - 15 answers

Red Red Meat: Where can I purchase you?

I'd like to send some raw meat to my brother for Christmas. Web site suggestions? [more inside]
posted by otherwordlyglow on Dec 13, 2006 - 23 answers

Pan Sauce Hints and Tips?

Tips for making pan sauces? [more inside]
posted by empath on Nov 10, 2006 - 27 answers

Cheap hotel and meat on Christmas Eve

What are the cheapest h/motels near O'Hare in Chicago? Also, what are some restaraunts--open on Christmas Eve--in the area serving red meat? [more inside]
posted by nitsuj on Oct 3, 2006 - 11 answers

There's nothing like a good steak

How to find bavette in Toronto? [more inside]
posted by elkerette on May 30, 2006 - 4 answers

Rump Steak Cooking

What's the best way to cook the juicy looking 450g rump steak I have sitting here beside me to a tasty medium? [more inside]
posted by Jimbob on Jan 3, 2006 - 19 answers

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