This is quite possibly the weirdest question I'll ever ask here: what is the best food safe lubricant/cleaner to replace WD40 in an industrial environment.
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posted by strixus
on Jun 10, 2012 -
11 answers
Looking for a large (48-64 oz) stainless steel mug/cup, preferably double-walled. I'd like something that's stainless on the inside, not plastic. Most stainless cups/mugs are about 16 oz or so (way too small), and many are stainless outside but plastic inside. Thanks for suggestions.
posted by Tom Blees
on Jan 19, 2012 -
9 answers
Is there a good reason that we use (in the U.S.) porcelain toilets almost exclusively instead of another material, particularly stainless steel? Stainless steel is lighter than porcelain, isn't it? So I would think it would be cheaper to ship and easier to clean, making it a no-brainer green solution.
posted by pmed
on Oct 3, 2010 -
22 answers
Can anyone offer suggestions on how to extend / enhance performance of Silicon Carbide Convolute Wheels? I am using a pedestal grinder to deburr stainless steel parts we've manufactured. I am using Klingspor 8" hard wheels. We just put a new wheel on & it didn't take very long for the wheel to get out of round/ deformed. It becomes difficult to hold the part to deburr it- shaking/ wobbling. What am I doing wrong? How can I improve things?
posted by Mimidae
on Jul 1, 2010 -
5 answers
I am the proud new owner of an All-Clad 12" skillet. It's awesome. However, after a week—and four uses or so—my new pan has greasy-looking spots in the cooking surface that won't come off even when I scrub pretty vigorously. What is this? Is there anything I can do about it? Is it even a problem?
posted by sonic meat machine
on Mar 6, 2010 -
16 answers
Need a full new suite of kitchen appliances, would like some recommendations.
Got some prices on some Electrolux models today that looked great, but some quick research on the web doesn't leave me so confident.
Is this a case of the squeaky wheel complaining online and they're actually a solid product? Or should I be worried.
I'm looking for all stainless steel appliances: fridge with ice-maker, slide-in stove, dishwasher, and range-hood microwave. Specifically I'm looking for a large fridge and electric stove
I'm in Canada if that makes a difference.
posted by gfroese
on Oct 24, 2009 -
12 answers
Trying to be safer and heeding the advice of many, I threw out all my plastic water bottles and bought new stainless steel ones including this
stainless steel cup. On the cup (but not on the bottles), there was the California Proposition 65 warning that "This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm."
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posted by pasici
on Sep 19, 2009 -
9 answers
I have a stainless steel fridge and a toddler who is learning to walk. I want to mount a sheet of plexiglas over the bottom portion of the door to prevent it from getting dented. I would like this to look decent and be non-permanent so I can remove it when we eventually move. Any ideas on how I could do this? All I can think of is using some kind of tape, but I think that would sag after a while.
Bonus for suggestions on how to also stick stuff to the plexiglas so that I can post up my kid's artwork (the stainless steel is non-magnetic).
posted by kenliu
on Jul 25, 2009 -
22 answers
I am transitioning to a Calphalon stainless cooking set, but everything is sticking to the pans, despite much olive oil. What are some tricks from moving from teflon/non-stick to stainless steel on a gas range?
posted by plexi
on Sep 28, 2008 -
22 answers
Can metal from forks or utensils come off on china plates, cups and other dishes, and if so, does anyone know how to stop it or fix it?
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posted by Alex Marshall
on Jun 16, 2007 -
5 answers
I damaged my All-Clad MC2 cookware by using Cascade powder in the dishwasher. Now the exterior surface is all dull and rough-feeling. Any idea how I can repair the damage?
posted by frenchbenj
on May 30, 2006 -
14 answers
I'm, seeking way to clean a stainless steel electric cooktop. I have a 20 year-old Jenn-Air and the cooktop has become discolored in places by greasy smoke drawn to the downdraft. I have tried Dawn Degreaser, which works very well on fresh grease, but not this, and also a Scunci Steamer which was useless. Dawn + Scunci = nada. (Except some interesting fumes.)
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posted by KevinKarl
on Apr 4, 2006 -
13 answers
I just got some new stainless steel cookware, and now I have some (grease?) gunk stuck on the bottom of my frying pan, along with a yellowish hue, likely from mildly overheating the bare pan while cooking. I tried soaking it for a few hours in water and soap, and scrubbing really hard with a plastic scouring pad, all to no avail. How do I get it clean? Steel-wool? Different soaking? Special cleanser? Other?
posted by The Michael The
on Jan 16, 2004 -
13 answers
