I have 20 pounds (or more) of summer squash. What do I do with it? [more inside]
posted by mustcatchmooseandsquirrel on Jul 30, 2009 - 32 answers

I am trying to plant a traditional Three Sisters garden for the first time - corn, beans & squash in the same location as companion plants. Can I put two varieties of squash (yellow zucchini and butternut) in the same planting? [more inside]
posted by Jupiter Jones on May 26, 2009 - 5 answers

Where can I play squash in San Francisco? (And would optimally be able to bring guests?) [more inside]
posted by Pontius Pilate on May 1, 2009 - 3 answers

Help me cook with pumpkin. More information than you require inside. [more inside]
posted by olinerd on Oct 25, 2008 - 23 answers

I'm growing a butternut squash plant for the first time. The plant has gotten rather huge and I need to knock it back a bit or give it somewhere else to grow, but I'm not sure how. The most I've raised before is tomatoes or peppers. [more inside]
posted by SpecialK on Jul 3, 2008 - 7 answers

Where can I play squash and or racquetball around Mountain View, CA? [more inside]
posted by bargex on Mar 17, 2008 - 3 answers

SquishFilter: What else, besides coins, could I safely place on some railroad tracks for a bit of silly fun? [more inside]
posted by Squee on Mar 10, 2008 - 28 answers

WTF is this plant that apparently we are growing very successfully? [more inside]
posted by RJ Reynolds on Sep 4, 2007 - 18 answers

What do I need to start playing squash and where can I get it? [more inside]
posted by VillageLion on Jan 9, 2007 - 9 answers

Where can i play squash in New York City? [more inside]
posted by elfollador on Dec 4, 2006 - 3 answers

What tools are best for peeling and cubing butternut squashes? I'm not looking for recipes; I need recommendations for knives or vegetable peelers or whatever works best. [more inside]
posted by booksandlibretti on Sep 29, 2006 - 23 answers

Microwave Puzzle - I cook a chunk of winter squash daily, for putting into rice and vegetables. last week I cooked a chunk with a woody stem maybe 3/4 " long, 1/3 " across, same amount of time as usual. (three minutes). the squash cooked fine, but by the end of the time, smoke was coming out of the microwave. I stopped it, half of the stem end was black, burned. I've cooked pieces with stems before, what happened? [more inside]
posted by judybxxx on Feb 3, 2006 - 7 answers

What should I do with (acorn, butternut, other hard) squash? [more inside]
posted by kenko on Oct 25, 2004 - 17 answers

Squashfilter: I am on the verge of harvesting a LOT of zucchini from my garden. Is it possible to pickle it and preserve it in some way? Anyone have any good recipes? [more inside]
posted by archimago on Jul 19, 2004 - 20 answers