I have a great four month old daughter. Due to a weird timing situation, both my husband and I have been home with her for the last four months, sharing duties. Also due to weird timing, we are moving around a lot. Our kid has no routine right now, and I'm started to think my mom is right that we're spoiling her. Help? [more inside]
I have two packages of ground lamb that I bought for making some spicy lamb burgers. I got them on Saturday, and the sale by date is for the 21st. I pulled them from the meat drawer just now and the plastic wrap sealing the top of each tray of lamb was very taut and bulging. I pierced the wraps and a really foul smell came from each package. The problem is- the lamb is still a healthy looking bright red and it is not past the freshness date. The meat does have an odor, but not as strong as the air that escaped the package at first. Would you go ahead and cook it up or toss it?
So...Ralph forgot I had already made a milk and bread run and bought another gallon-but didn't check the date (it was the last gallon at that convenience store. )
So, I opened it for milk for my coffee and right after I poured it noticed the date. Feb 4th. This is the 10th. And then I noticed the slight curding once it met my coffee and generic sweet and low. It didn't smell or taste sour, but it did leave a few curds at the bottom of the cup (yes, I drank it.)
So, my question is this: Since obviously this is not fresh milk, and since I DO have other milk in the house-what milkusing recipes can I use this for? [more inside]
Sour Milk, Soured Milk, and Spoiled Milk. Is there an effective chemical difference? To what extents are any and all unsafe to cook and eat? [more inside]
Is it safe to eat question #18734. Vacuum packed pork spare ribs, six days in the fridge. Still good? [more inside]
Can you please recommend to me a resistant and attractive blanket I can throw on furniture so my dog can sit with me? [more inside]
How can I practice more patience with life? [more inside]
beef rib roast left out overnight at 50-60 degrees farenheit -- any chance it's still edible?
Aw crap, I left some salmon out overnight. Is it still safe to eat? [more inside]
I'm looking for the best example of a film, book or television show with a plot based around a spoiled rich kid - one that doesn't involve Paris Hilton. Any ideas?