21 posts tagged with spicy. (View popular tags)
Displaying 1 through 21 of 21. Subscribe:
Help me spice up my curries, please! [more inside]
posted by Seeba
on Aug 10, 2009 -
19 answers
What is the name of this cold noodle dish? Most likely Korean or Chinese food. [more inside]
posted by any portmanteau in a storm
on Jul 21, 2009 -
25 answers
How does one get accustomed to spicy food? My girlfriend (over)reacts to food that has any sort of discernible spicy/hot taste. What are ways to get her to tolerate and eventually enjoy truly hot food?
posted by beukeboom
on Mar 13, 2009 -
52 answers
Where can I find spicy hot mango Mexican candy online? [more inside]
posted by RobotVoodooPower
on Nov 5, 2008 -
4 answers
Help me cure my Wasabi craving! [more inside]
posted by peewinkle
on Oct 27, 2008 -
18 answers
Suggestions for recipes for crunchy, spiced snacks using Chickpeas? lentils? other bean-type stuff? [more inside]
posted by leahwrenn
on Sep 24, 2008 -
7 answers
"Pepper," to me, means "bell pepper," but my neighbor gave me two cayenne pepper plants, and the peppers are starting to turn red. When should I harvest them, and what should I do with them? [more inside]
posted by shirobara
on Aug 14, 2008 -
18 answers
I love spicy food, and I seem to suffer no ill digestive-tract-related effects from it. However, it seems that it causes my urine to be.. spicy. Not excruciating, like touching your genitals after handling hot peppers, but quite unpleasant. Is this common? Is it something I should see a doctor for? [more inside]
posted by tehloki
on Jun 26, 2008 -
12 answers
The barbecue season is upon us (at least in the northern hemisphere), and I'm now in a place that allows outdoor grilling, but I'm a neophyte when it comes to BBQ sauces and rubs. [more inside]
posted by netbros
on Jun 12, 2008 -
26 answers
Following a recommended recipe, we cooked a number of chopped chicken breasts in a sauce that contained a large amount of "buffalo" sauce - you know, the hot stuff that people put on wings.
After serving them we discovered that the sauce was actually the 'fire' version and the chicken was inedibly spicy-hot. We now have two pounds of fire-engine red, top-notch, ultra-buffaloed chicken breast sitting in the fridge.
I'd hate to waste this much food - especially high-quality breasts like the ones we purchased. What can we do with this chicken? [more inside]
posted by unixrat
on Jan 9, 2008 -
20 answers
Give me your hottest recipes. Crazy hot. Like Naga Jolokia hot. [more inside]
posted by sushiwiththejury
on Dec 19, 2007 -
7 answers
Filipino food filter: What do I do with my Spicy Squid Bits? [more inside]
posted by Ambrosia Voyeur
on Dec 11, 2007 -
6 answers
Any one know of an authentic Thai restaurant in Buenos Aires? [more inside]
posted by conifer
on Aug 9, 2007 -
6 answers
How do you make sure your Thai cuisine has just the right heat? [more inside]
posted by Crotalus
on Jul 17, 2007 -
17 answers
What is the spicy and sweet red sauce that comes with hwe dup bop (or chirashi bowl) at Korean (Japanese) restaurants? [more inside]
posted by universal_qlc
on Feb 4, 2007 -
9 answers
Identify this cookbook, or give me the potato/chili soup recipe I yearn for. [more inside]
posted by unSane
on Jan 29, 2007 -
5 answers
Does anyone know a good, SPICY, authentic Mexican restaurant in Buenos Aires? [more inside]
posted by punkbitch
on Aug 19, 2006 -
3 answers
Why do kids dislike spicy food and is this culturally specific? What about Mexican/Thai/Indian/etc kids who can't avoid it?
posted by arcticwoman
on May 12, 2006 -
33 answers
Do you have the perfect gingersnap recipe? [more inside]
posted by Vervain
on Apr 17, 2006 -
8 answers
I need tips for winning, surviving, and recovering from a hot wings eating contest. [more inside]
posted by exhilaration
on Feb 8, 2006 -
28 answers
Are there any good, authentic, homemade Mexican restaurants in the Boston area? [more inside]
posted by killdevil
on Jan 4, 2006 -
26 answers