Hot food suggestions. This question got me thinking. [more inside]
posted by cjorgensen on Oct 27, 2008 - 17 answers

What's your favourite pickle recipe, and why? And what advice can you offer to a novice pickler? [more inside]
posted by goodnewsfortheinsane on Jul 3, 2008 - 17 answers

Rub-a-dub-dub: any unique ideas for herb/spice/marinate combos?
(Bird, beast, or fish, it could be any dish.)
posted by Smart Dalek on Sep 5, 2004 - 20 answers

What does saffron taste like? Also what are the differences between Greek, Indian, Iranian and Spanish saffron? Also which is the best? [more inside]
posted by riffola on Dec 19, 2003 - 11 answers