I have about 1/4+ cup of sourdough starter to use up. Tell me what I can make that I can eat today. [more inside]
I absolutely hate baking. I really love good bread. No vendor in my area has good bread. Should I try making bread? [more inside]
Help us settle a dispute. Is cheap, supermarket white bread made with finer flour than artisanal sourdough bread? And if so, does the fine white flour lead to more gastrointestinal upset because "it becomes glue in your stomach"?
So I got these kefir grains, but what the heck do I do with them? [more inside]
Is there good sourdough available in London? [more inside]
How to make injera at home? [more inside]
Why does all sourdough bread leave me feeling nauseated? [more inside]
OK. What can I make with all this homemade sourdough bread? [more inside]
I'll go ahead and call myself an experienced breadmaker. Now, I want to invent my own recipes. What should I keep in mind? [more inside]
Besides bread, what else can I make with my sourdough starter? [more inside]
Help from our sourdough bread experts.I want to get my wife a sourdough bread starter and whatever goodies to help in baking a tasty sourdough. Please pass along any tips, books, or info available to get the dough rolling.. By the way can you make a starter at home or is there a really good place to order a starter. Thanks!
Sourdough baking and time management: Did I start my sponge at the wrong time? I have a nice looking sponge, but I won't be able to bake until after work tomorrow (20 hours or so). What should I do with it, at this point? [more inside]
I love sourdough. It doesn't seem like anyone else in Toronto does, though. [more inside]
DumbQuestionFilter: Is my sourdough starter supposed to shrink?
I've got some Amish Friendship Bread starter that i've been keeping in 1 gallon zipper bags. The directions state to add 1 cup of flour, sugar and milk on the 5th day, and bake on the 10th, after feeding it another cup of flour sugar and milk. What else can this starter be used for? What's the best way to store it, do I have to split it into 4 before using 1 cup for bread? Any other sourdough tips?
How do you know when sourdough starter goes bad? [more inside]
Is my sourdough starter ready? [more inside]
Some sourdough recipes advise against using metal utensils and bowls. Why? And then why do these same sources turn around and tell you to put the dough in the (metal) workbowl of your stand mixer?
My favorite kind of bread is Sourdough (it's Californian, dude!), and I know I should be eating something more wholegrainhighfiberlowcarbwhatever. But I'm curious... if the cultures in yogurt are healthy for you, does the culture that makes sourdough sour have any nutrition benefits over plain white bread? And does Sourdough really take 2-3X as long to get stale and moldy than other bread, or that just me?
Or can anybody reccommend a best-tasing Whole Wheat Sourdough?