I love sourdough. It doesn't seem like anyone else in Toronto does, though. [more inside]
posted by anthill on Sep 24, 2009 - 14 answers

Where to find sour Persian green plums in New York? [more inside]
posted by caelumluna on Apr 29, 2009 - 5 answers

What's the best format for an extremely lightweight drinker to buy & store wine, to enable very gradual consumption without the wine going sour? [more inside]
posted by pseudostrabismus on Apr 8, 2008 - 21 answers

What is the strange smell emanating from certain areas of our apartment? It's very strong and sour, like boiled cabbage...and it's confined to the front hallway and the bathroom. [more inside]
posted by cowboy_sally on Apr 6, 2008 - 9 answers

Slight tangent from this question: the sourdough rises on command and leavens the bread, texture is fine - but the sour is gone. [more inside]
posted by IndigoJones on Feb 3, 2008 - 10 answers

Have you ever tasted your wife/girlfriend's breast milk when she was lactating? [more inside]
posted by MrTangent on Dec 1, 2007 - 30 answers

Sour/bitter mixed alcoholic drink recommendations. [more inside]
posted by slimepuppy on Jul 5, 2006 - 37 answers

Where can I buy a Taiwanese snack over the net? [more inside]
posted by A frothy mixture of lube and fecal matter. on May 21, 2006 - 8 answers

What can I do with a couple hundred pounds of sour oranges? [more inside]
posted by Optimus Chyme on Apr 30, 2006 - 14 answers

I've got a jar of organic applesauce that started smelling sour about two weeks after I bought it. Should I eat it? [more inside]
posted by breath on Apr 30, 2005 - 15 answers