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great soup place in nyc

I'm looking for great soup in NYC. [more inside]
posted by ofthestrait on Nov 4, 2007 - 15 answers

SMW Seeks Soup Dumplings In TX For Delicious Time

Are there any restaurants in Texas where I can get Chinese soup dumplings? [more inside]
posted by ShawnStruck on Oct 22, 2007 - 6 answers

Soup-themed knitting

Knitting projects with a soup theme? [more inside]
posted by robinpME on Sep 24, 2007 - 8 answers

A mug-bowl. A Mowl. For Soup.

I need help locating the perfect, giant soup mug for work. [more inside]
posted by mecran01 on Sep 12, 2007 - 17 answers

Help me source some high-quality bouillon cubes

Help me source some high-quality bouillon cubes. [more inside]
posted by rossination on Sep 6, 2007 - 22 answers

I eat brains

[Zombiefilter] What was the small brain-like item in my bowl of Korean soup? [more inside]
posted by Etaoin Shrdlu on Aug 22, 2007 - 12 answers

Stock-less stew

How can I thicken/season a vegetable stew without resorting to mystery meat ingredients? [more inside]
posted by rolypolyman on Aug 7, 2007 - 32 answers

Adding water to soup.

Why do canned soups have a warning that says "do not add water?" I take it as a warning because the phrase is always capitalized and bolded.
posted by who squared on Jun 2, 2007 - 15 answers

Spider web soup or suit

In the book 'Big Snake' by Robert Twigger, there are a couple of passages about collecting spider webs either to be eaten or to make clothes. [more inside]
posted by tellurian on Feb 27, 2007 - 13 answers

My miso has white bits at the bottom

Two Miso Soup Questions! I've been making a lazy/delicious version of miso soup: miso paste and diluted chicken stock, with tofu or mushrooms or whatever thrown in. But I often have all these little white chunks at the bottom of the pot/mug; what is this and does it mean I'm doing something wrong? [more inside]
posted by Kololo on Feb 6, 2007 - 14 answers

Help! I lost my spice!

Identify this cookbook, or give me the potato/chili soup recipe I yearn for. [more inside]
posted by unSane on Jan 29, 2007 - 5 answers

Washable food jar?

We have this food jar, and we hate it. The lid must be pried apart for cleaning, and it isn't easy to do. We want a soup-safe, insulated food jar we can just pop in the dishwasher for cleaning, but this seems to be an impossible dream. Any recommendations?
posted by frykitty on Jan 12, 2007 - 8 answers

How can I eliminate the smell of spilled soup?

I've spilled some chicken noodle soup in my car. I wiped up what I could with napkins, but some of it soaked down beneath the surface of the seat. I suspect my car will now smell like chicken broth. What can I do?
posted by ignignokt on Dec 13, 2006 - 13 answers

Better soup-making

SoupFilter: Why do soups taste better after aging? [more inside]
posted by Blazecock Pileon on Nov 25, 2006 - 8 answers

Help me make some delicious soups!

It's that time of year's getting cold and I'm craving soup more and more. The only problem is I'm sick of canned soup and I'd rather make most of it homemade. Lay your best soup recipes on me, ingredients/prep the works! Any type of soup accepted! Hot, cold, lukewarm! Chicken, cream-based, potato leek, broth-based etc. I want to start a good collection of new recipes to try!
posted by PetiePal on Oct 25, 2006 - 49 answers

the top of the soup bowl

At buffet type resaurants, why does the top of soup become slightly harder and usually a darker color? Is it good for you or bad for you?
posted by mrkohrea on Aug 27, 2006 - 7 answers

Looking for 70Kids TV Show called Vegetable Soup. Basically, Sesame Street on Acid

I'm desperate here. I need to see an episode, any episode, of the old children's TV show called Vegetable Soup. A basket full of carrots and cauliflower to anyone who knows where to find video of this show, either on disc or online. Preferably online. Does anyone else remember this show? It was on in the mid-70's. I've looked on YouTube and other such sources, but there must be something I'm missing.
posted by Sir BoBoMonkey Pooflinger Esquire III on Jun 24, 2006 - 9 answers

Soup spoon etiquette

Soup spoon etiquette question: where should one rest it in between bites? [more inside]
posted by rorycberger on Apr 27, 2006 - 21 answers

Desert winds, the call to prayer and a mysterious red soup

When I was in Tunisia a few years ago I had this delicious red soup. What was it? [more inside]
posted by MasonDixon on Apr 20, 2006 - 19 answers

Hot-pot recipes please!

Recipes for our new hotpot? [more inside]
posted by nprigoda on Feb 24, 2006 - 8 answers

Duck, duck, frozen chicken

I have three pounds of frozen chicken stew meat. What should I do with it? [more inside]
posted by hamster on Feb 21, 2006 - 20 answers

As long as it's not gazpacho...

ViscosityFilter: Ceteris paribus, will thicker soup (clam chowder) take longer to reach room temperature than chicken noodle, assuming they were both heated to the same core temperature? [more inside]
posted by disillusioned on Jan 1, 2006 - 10 answers

Won Ton soup from scratch - recipes please

Won Ton soup from scratch - recipes please [more inside]
posted by ouke on Nov 22, 2005 - 8 answers

Miso confused

Recipe for miso soup wanted! Must be tried and true and fixable with ingredients available in the U.S. (or on the 'Net.) It's not as easy as it seems, evidently... (T'anks!)
posted by Shane on Sep 5, 2005 - 16 answers


Soupfilter: I just made the most fan-F***ing-tabulous soup in the history of mankind. Of course, no one else was around to taste it. [more inside]
posted by punkbitch on Sep 2, 2005 - 15 answers

Why do Chinese restaurants serve soup for two?

At most Chinese restaurants in the U.S., there are a few soups that only come in servings big enough for two people. Why do they do that? And why is it so common at Chinese restaurants and so rare other places?
posted by nebulawindphone on Aug 7, 2005 - 14 answers

Does the success of the cabbage soup diet depend on precise recipes?

Cabbage soup diet? I've been on it for a two days, and I've lost two and a half pounds. What I'm wondering is how important is the soup recipe (precise ingredients) to the success of the diet — I've seen different variations on the net: some call for mushrooms, some don't; some specify green onions, others just say large onions; some include carrots, others don't. Have any of you tried variations on the soup and still had success? Or is the soup not really the point at all, but just cutting out carbohydrates, fats, etc.? I'd be interested in hearing about your experiences with this.
posted by taz on Jan 20, 2005 - 21 answers

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