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129 posts tagged with soup.
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Help me soup up this hambone.

After-Christmas dinner: as part of the leftovers distribution, I now have the bone from the ham. How should I best make awesome soup with it? Difficulty: no split pea. [more inside]
posted by azpenguin on Dec 27, 2010 - 15 answers

Is it possible to make a tasty soup from the water that corned beef has been boiled in?

Is it possible to make a really tasty soup from the water that's been used to boil corned beef? [more inside]
posted by h00py on Dec 4, 2010 - 22 answers

Warhol muse needed

Anybody know where I can find a good sized scan of a Campbell's soup label online? Preferably vintage. I'd like to print out a label and stick it on some other can. Needless to say, I don't have any actual Campbell's cans available. Thanks!
posted by Silky Slim on Nov 7, 2010 - 8 answers

Country comfort in a pot.

Country comfort food, non-kosher edition: what are your favorite bean soup/stew recipes for smoked ham hocks or pork neck bones? [more inside]
posted by availablelight on Oct 24, 2010 - 8 answers

I want matzoh balls, not matzoh bricks

I love the large, fluffy matzoh balls you find at good delicatessens. When I make them at home they come out like leaden bricks. Help me get that authentic deli-style taste and texture! [more inside]
posted by slogger on Oct 7, 2010 - 23 answers

Pick out my immersion blender

Which immersion blender should I buy? Which should I absolutely not buy? Primarily using it for soups for two people.
posted by nadawi on Sep 25, 2010 - 26 answers

I need hearty soup recipes

I need recipes for hearty soups, veggie preferred. [more inside]
posted by Mutant on Sep 25, 2010 - 37 answers

Help me demystify Indian lentil soup

I love the lentil soups and soup-like lentil side dishes I get in Indian restaurants and would love to make them at home, but I don't have the slightest clue where to start. Help? [more inside]
posted by rhiannonstone on Sep 15, 2010 - 15 answers

JUST A PLAIN MULTIGRAIN BAGEL...ummm I mean ramen.

How do I make great ramen at home? [more inside]
posted by hal_c_on on Aug 17, 2010 - 16 answers

Impatient black bean lover

I'd planned to make some black bean soup in my slow cooker tonight - bought the dried black beans and then realized, the recipe calls for them to soak overnight first. Any chance I can skip this step or do something else (quicker) instead? Or do I just have to wait and make it tomorrow? I'm a cooking novice!
posted by little_c on Jun 28, 2010 - 13 answers

Cream-based (not cream of) vegetable soup recipe

Looking for a recipe for a light cream-based vegetable soup. But not the pureed variety "cream of vegetable" soup. [more inside]
posted by iamisaid on Apr 9, 2010 - 7 answers

Help me find a souper bowl

I'm looking for the perfect bowl for taking soup to work. [more inside]
posted by miyabo on Apr 3, 2010 - 17 answers

Self-heating cans of soup or coffee?

Can I buy self-heating soup cans or self-heating tea/coffee in the United States? [more inside]
posted by exhilaration on Apr 2, 2010 - 2 answers

Quick low carb soup, not miso

What's a quick and easy low carb soup that isn't miso? [more inside]
posted by Not Supplied on Mar 16, 2010 - 23 answers

What a waste.

I made some lentil soup earlier in my cast-iron dutch-oven/pot. It's a new pot and I've seasoned it once and that seemed to do a good job. Anyway, I had a bowl of my soup as soon as it was ready, but I just went back to the stove to pack the leftovers up and clean the pot and the soup has turned from a muddy green broth to a dark sludge, nearly black. [more inside]
posted by Evstar on Mar 7, 2010 - 10 answers

Who's soup can is it, after all?

Who designed the Campbell's soup can label Warhol made himself famous with? [more inside]
posted by tommyD on Feb 8, 2010 - 18 answers

Caramelizing onions takes forever.

What are some interesting, nontraditional things to do with French onion soup? [more inside]
posted by oinopaponton on Jan 9, 2010 - 14 answers

Help me not have to eat a giant vat full of tasteless mush

Help me save this giant pot of soup I just made! [more inside]
posted by Dormant Gorilla on Jan 3, 2010 - 30 answers

Old stew, new boiling

I've got a stew that might be just a little bit too old, maybe four or five days old. It doesn't smell funny or anything. If I add some water and put it back on the stove to get it to a rolling boil, should it be back to good?
posted by 5ean on Jan 2, 2010 - 14 answers

Instant Noodles Nepal Style

I have a huge craving for instant noodles the way they are prepared in Nepal (specifically Katmandu) by street vendors. I can get Wai Wai Noodles here in New York, but don't know what else to include. I remember egg, but there were also additional spices and ingredients. Help!
posted by jonschubin on Dec 30, 2009 - 4 answers

Can has Chili's Baked Potato Soup at Home?

Anyone know how to replicate Chili's baked potato soup at home? [more inside]
posted by Xuff on Dec 23, 2009 - 4 answers

Mmm Soup!

Tomato Soup Recipes... [more inside]
posted by SarahElizaP on Dec 23, 2009 - 18 answers

Catfish Tikka Death

I may be my own personal typhoid Mary. Food safety questions inside. [more inside]
posted by sully75 on Nov 6, 2009 - 29 answers

How do I remove the fat from chicken broth?

How do I remove the fat from chicken broth? [more inside]
posted by esprit de l'escalier on Oct 30, 2009 - 18 answers

When did people stop being ok with soup just being itself?

When, why and where did people start putting crackers in their soup? [more inside]
posted by Lutoslawski on Oct 28, 2009 - 26 answers

Know about soup/ice cream/donuts? Worked there?

Know about soup/ice cream/donuts shop? Worked there? [more inside]
posted by bystander on Sep 11, 2009 - 5 answers

Can you help me translate my soup instructions so that I may enjoy these delicious soups?

Chinese market filter: can you help me translate my soup packages so that I can enjoy them? [more inside]
posted by Meagan on Aug 23, 2009 - 4 answers

Lettuce out!

I joined a CSA program for the summer and or first pickup has so much lettuce I don't think I cold possibly eat it all this week. What can I do with it besides make salads and put it in sandwiches? Preserving counts! I just don't want to waste anything.
posted by mkb on Jun 15, 2009 - 19 answers

Help me shellac my matzoh balls

I dumped a substantial portion of matzoh ball soup on a canvas. After it dries I'm going to glue the larger chunks down, and then I need to varnish/shellac/something the canvas. What would work best? [more inside]
posted by andoatnp on Apr 22, 2009 - 9 answers

Halp save my oyster stew!

The milk in my oyster stew boiled over. Is it salvageable? I've got an oyster stew on the stove, ingredients are half and half, a tonne of butter, oysters, shallots and celery. I left it (I know, I know) in the care of a roomate for two minutes, and it boiled over. Now the milk is a little clotty. Is there a fix, or has this been ruined?
posted by thatbrunette on Apr 12, 2009 - 6 answers

Traditional-schmaditional

RecipeFilter: Seafood stew stumper! [more inside]
posted by owtytrof on Mar 19, 2009 - 11 answers

Soup oh la la

What are some impressive fancy-schmancy soups? [more inside]
posted by barrakuda on Mar 10, 2009 - 34 answers

hot ham water?

I need recipes for tantalizing soups that freeze well. Bonus points for creativity. [more inside]
posted by arianell on Mar 10, 2009 - 10 answers

Recipe for truly succulent, traditional Jewish brisket?

How do you make truly tender, succulent Jewish-style brisket? [more inside]
posted by roxie110 on Feb 16, 2009 - 15 answers

Soup Me Up.

Soup Me Up. Can anybody tell me how to make killer chicken soup? [more inside]
posted by lpsguy on Jan 21, 2009 - 33 answers

Porkless and Pea Green

Looking at the earlier soup post, I thought I might make a nice split pea soup. Alas, I have no ham bone. I then thought I might like to try a good vegetarian version, but one of my favorite parts of the split pea experience is the salty smokey part of the soup-- which it gets from the ham. Does anyone have a good meatlovers vegetarian split pea soup recipe (if that makes sense)?
posted by oflinkey on Jan 11, 2009 - 23 answers

Bean me, Soup Nazis.

Winter's here, and I have a hankerin' for some good bean soup. Help me out. [more inside]
posted by dinger on Jan 10, 2009 - 12 answers

When has good stock gone bad?

How do I tell whether beef or chicken stock/broth, that has been refrigerated, has gone yucky? [more inside]
posted by leahwrenn on Jan 6, 2009 - 17 answers

Leftover turducken ideas

I have a few pounds of turducken left over. What can I do with it that isn't sandwiches? Soup? Casserole? Recipes and other ideas welcome. I am unemployed so willing to spend a lot of time if needed on something. I'm worried that having three different types of poultry might make things weird cooking wise.
posted by josher71 on Dec 29, 2008 - 8 answers

po-tay-to, po-tah-to

Pimp my potato soup! [more inside]
posted by kidsleepy on Nov 5, 2008 - 26 answers

Pasta e Fagioli

Pasta e Fagioli, I simply must have your recipe, my dear. [more inside]
posted by dawson on Oct 24, 2008 - 10 answers

Why should I never boil my stock?

Why should I never boil my stock? [more inside]
posted by jedrek on Oct 14, 2008 - 7 answers

Tonkotsu Ramen search: calling all London ramen fans!

Ramen Filter: I live in London. I desperately crave tonkotsu ramen, the pork-based variety popular in Japan's Kyushu region (sometimes known as Hakata ramen). I have found NOWHERE in the UK that makes or sells it. Have I missed somewhere? Is there anywhere online I can buy Tonkotsu soup stock? Help! [more inside]
posted by 0bvious on Oct 12, 2008 - 8 answers

Double-boil chicken stock?

Boiled some stock on Monday, stock sat out for 2 days. Can I salvage it? [more inside]
posted by nitor on Oct 8, 2008 - 16 answers

Nurse, get me 50cc's of miso onion soup, STAT!

I need the recipe for Whole Foods' miso onion soup. Like... now. [more inside]
posted by kaseijin on Sep 18, 2008 - 18 answers

Soup Stock Cube Ideas?

Now that I've got my delicious vegetable soup stock frozen into cubes, I need some suggestions on utilizing them! [more inside]
posted by Aquaman on Aug 4, 2008 - 10 answers

Making a better broccoli cheese soup.

I am looking for some tried-and-true broccoli-cheese soup recipes that don't include canned soup or evaporated milk. [more inside]
posted by mattbucher on Jun 1, 2008 - 10 answers

Oodles of noodles

How many noodles are in a can of Campbell's Chicken Noodle Soup? [more inside]
posted by dosterm on Apr 6, 2008 - 15 answers

Foodies: ID this soup!!

Foodies: Please help me ID this soup!! Also, what are some of your all time best soup recipes? [more inside]
posted by CreativeJuices on Mar 31, 2008 - 15 answers

Is it still safe to use this turkey meat?

Would it still be safe to make a soup today from Christmas turkey leftovers? (The meat has been stored in the fridge since Tuesday- the carcass was tossed out.)
posted by sophie on Dec 29, 2007 - 15 answers

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