Freezable, tasty soups or stews without onion, garlic or stewed tomatoes. Is this possible?
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posted by sillymama
on Oct 28, 2012 -
21 answers
Please point me toward some extraordinary and odd soups & stews from the world of fiction. I would like to make some of them.
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posted by YamwotIam
on Jan 11, 2011 -
19 answers
Country comfort food, non-kosher edition: what are your favorite bean soup/stew recipes for smoked ham hocks or pork neck bones?
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posted by availablelight
on Oct 24, 2010 -
8 answers
I've got a stew that might be just a little bit too old, maybe four or five days old. It doesn't smell funny or anything. If I add some water and put it back on the stove to get it to a rolling boil, should it be back to good?
posted by 5ean
on Jan 2, 2010 -
14 answers
The milk in my oyster stew boiled over. Is it salvageable? I've got an oyster stew on the stove, ingredients are half and half, a tonne of butter, oysters, shallots and celery. I left it (I know, I know) in the care of a roomate for two minutes, and it boiled over. Now the milk is a little clotty. Is there a fix, or has this been ruined?
posted by thatbrunette
on Apr 12, 2009 -
6 answers
