Do you have any recipes for soup that don't require broth or stock?
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posted by Ery
on Dec 26, 2012 -
35 answers
Last December I was in Japan and I enjoyed the 7-Eleven soup they had. Pretty much all the 7-11's had the same soup, in a stand usually by the cash register, they would have other stuff you could add to the soup; fish balls, meat on sicks, noodles, ect... The soup would be already hot and you served yourself.
My questions is what is that called? And where could I get something like it in Vancouver, BC?
posted by Iax
on Dec 4, 2011 -
7 answers
Left the metal pop-top on the soup can when I microwaved it for lunch. I think the microwave is ok, but the really important question is: Can I eat the soup?
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posted by Sweetie Darling
on Nov 17, 2011 -
12 answers
Condensed Milk != Evaporated Milk. Following
this Salmon Chowder recipe I mistakenly used a can of "Sweetened Condensed Milk" instead of the Evaporated Milk that was called for. My beautiful, expensive, organic, soup tastes like candy. What can I add to it to cut the sweet?
posted by tacit_urn
on Oct 4, 2011 -
28 answers
Anybody know where I can find a good sized scan of a Campbell's soup label online? Preferably vintage. I'd like to print out a label and stick it on some other can.
Needless to say, I don't have any actual Campbell's cans available.
Thanks!
posted by Silky Slim
on Nov 7, 2010 -
8 answers
I love the lentil soups and soup-like lentil side dishes I get in Indian restaurants and would love to make them at home, but I don't have the slightest clue where to start. Help?
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posted by rhiannonstone
on Sep 15, 2010 -
15 answers
I made some lentil soup earlier in my cast-iron dutch-oven/pot. It's a new pot and I've seasoned it once and that seemed to do a good job. Anyway, I had a bowl of my soup as soon as it was ready, but I just went back to the stove to pack the leftovers up and clean the pot and the soup has turned from a muddy green broth to a dark sludge, nearly black.
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posted by Evstar
on Mar 7, 2010 -
10 answers
I joined a CSA program for the summer and or first pickup has so much lettuce I don't think I cold possibly eat it all this week. What can I do with it besides make salads and put it in sandwiches? Preserving counts! I just don't want to waste anything.
posted by mkb
on Jun 15, 2009 -
19 answers
Winter's here, and I have a hankerin' for some good bean soup. Help me out.
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posted by dinger
on Jan 10, 2009 -
12 answers
