Do you have any recipes for soup that don't require broth or stock?
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posted by Ery
on Dec 26, 2012 -
35 answers
A couple years ago I ate at a restaurant called Bread in NYC. I believe
this is the restaurant. They had mindblowingly awesome tomato soup. Do you know the recipe this restaurant uses?
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posted by mjcon
on Oct 15, 2011 -
6 answers
Looking for a recipe for a light cream-based vegetable soup. But not the pureed variety "cream of vegetable" soup.
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posted by iamisaid
on Apr 9, 2010 -
7 answers
Anyone know how to replicate Chili's baked potato soup at home?
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posted by Xuff
on Dec 23, 2009 -
4 answers
I have a few pounds of turducken left over. What can I do with it that isn't sandwiches? Soup? Casserole? Recipes and other ideas welcome. I am unemployed so willing to spend a lot of time if needed on something. I'm worried that having three different types of poultry might make things weird cooking wise.
posted by josher71
on Dec 29, 2008 -
8 answers
Ramen Filter: I live in London. I desperately crave
tonkotsu ramen, the pork-based variety popular in
Japan's Kyushu region (sometimes known as Hakata ramen). I have found NOWHERE in the UK that makes or sells it. Have I missed somewhere? Is there anywhere online I can buy Tonkotsu soup stock? Help!
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posted by 0bvious
on Oct 12, 2008 -
8 answers
Two Miso Soup Questions! I've been making a lazy/delicious version of miso soup: miso paste and diluted chicken stock, with tofu or mushrooms or whatever thrown in. But I often have all these little white chunks at the bottom of the pot/mug; what is this and does it mean I'm doing something wrong?
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posted by Kololo
on Feb 6, 2007 -
14 answers
