Making a chicken-corn soup. So far, real chicken broth, roast chicken, creamed corn, onion, beaten eggs. What else can I put into it ot make it more interesting? I have a big variety of spices.
What's a good soup recipe to make with this yummy home-made chicken stock? [more inside]
How do I remove the fat from chicken broth? [more inside]
Boiled some stock on Monday, stock sat out for 2 days. Can I salvage it? [more inside]
What should I do with the mass quantities of turkey stock I now have? [more inside]
I have three pounds of frozen chicken stew meat. What should I do with it? [more inside]