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8 posts tagged with soup and broth. (View popular tags)
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Stock Oversaving?

Settle an argument about making stock for cooking. One half says that you should save every odd and end from vegetables and keep them in a big ziploc bag in the freezer for when you make stock so it can get the most varied amount of flavor possible and "recycle" kitchen waste. Other half says that since we're not making vegetable stock and only ever make stock with left over bones you should just keep to the basic recipie ( carrots, onion, celery, etc) and not introduce all these unknown cauliflower ends and parsnip bits and it's a false economy anyway. Who is right? Is anyone right? Are they both right?
posted by The Whelk on Jan 25, 2014 - 20 answers

As long as it doesn't have eye of newt.

What are your best broth recipes? [more inside]
posted by zennish on Jan 26, 2013 - 9 answers

Soup Without Canned Broth

Do you have any recipes for soup that don't require broth or stock? [more inside]
posted by Ery on Dec 26, 2012 - 35 answers

JUST A PLAIN MULTIGRAIN BAGEL...ummm I mean ramen.

How do I make great ramen at home? [more inside]
posted by hal_c_on on Aug 17, 2010 - 16 answers

Quick low carb soup, not miso

What's a quick and easy low carb soup that isn't miso? [more inside]
posted by Not Supplied on Mar 16, 2010 - 23 answers

How do I remove the fat from chicken broth?

How do I remove the fat from chicken broth? [more inside]
posted by esprit de l'escalier on Oct 30, 2009 - 18 answers

When has good stock gone bad?

How do I tell whether beef or chicken stock/broth, that has been refrigerated, has gone yucky? [more inside]
posted by leahwrenn on Jan 6, 2009 - 17 answers

Yummy veggie noodle soup

Help me make the yummy vegetarian noodle soup that I crave. [more inside]
posted by bassjump on Nov 19, 2007 - 13 answers

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