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The Whelk (2)

Bitter about carrots

I made some carrot soup. It has a slightly bitter after taste. Why is that, and can I fix this? [more inside]
posted by Omnomnom on Feb 5, 2013 - 18 answers

 

As long as it doesn't have eye of newt.

What are your best broth recipes? [more inside]
posted by zennish on Jan 26, 2013 - 9 answers

Soup Without Canned Broth

Do you have any recipes for soup that don't require broth or stock? [more inside]
posted by Ery on Dec 26, 2012 - 35 answers

Stock to Soup

What's a good soup recipe to make with this yummy home-made chicken stock? [more inside]
posted by enzymatic on Dec 6, 2012 - 13 answers

Onion-free, garlic-free, tomato-free tasty soups, please

Freezable, tasty soups or stews without onion, garlic or stewed tomatoes. Is this possible? [more inside]
posted by sillymama on Oct 28, 2012 - 21 answers

Best homemade soups!

Please share with me your tried and true, passed down through the ages, made-with-love, illness curing soup recipes! [more inside]
posted by marimeko on Oct 27, 2012 - 34 answers

I wanna eat these leftovers! Just not right now.

If I freeze this soup, will it be edible once defrosted and warmed up? Difficulty level: squid. [more inside]
posted by catch as catch can on Oct 22, 2012 - 6 answers

Recipe for spicy frog soup chinese

I'm trying to find recipe for spicy frog soup I had in Shanghai. [more inside]
posted by DDR on Oct 2, 2012 - 1 answer

fish heads. soup.

help me make a soup using what's sitting around in my fridge and freezer [more inside]
posted by saraindc on Sep 30, 2012 - 6 answers

Help me make southwestern corn chowder

In about an hour I will be making a southwestern corn chowder for my family without a well-defined recipe. Help me do it right. [more inside]
posted by escabeche on Aug 6, 2012 - 16 answers

How healthy is my seemingly healthy soup diet?

Just how healthy is my Chunky Campell's Vegetable soup? [more inside]
posted by the foreground on Jul 18, 2012 - 23 answers

Hot soups for hot weather?

I'm good with winter soups, I'm good with cold summer soups, but can't seem to find a hot summer soup I like. Send me your simmering summer soup solutions. [more inside]
posted by The Whelk on May 12, 2012 - 18 answers

Help me find the best pairings for a cup of smoky tomato soup

I am cooking a smoky, dark and delicious tomato soup for a friend of mine. Please suggest suitable savory side suggestions that don't involve bread or sugar - meat/cheese combos, odd things like dried figs/cheese, etc. [more inside]
posted by fake on Apr 21, 2012 - 27 answers

What To Do With Pea Soup Paste?

Super Concentrated Soup? So I made split pea and pesto with pork soup two nights ago and I made too much. It also sat on low for a bit too long and is now a thick green paste. What do I do with it? Is it still safe to eat? Can i do anything to it besides adding water and making more soup? How best can I use these leftovers? [more inside]
posted by The Whelk on Mar 29, 2012 - 16 answers

How do I make hot and sour soup?

I want to make hot and sour soup, except there are two difficulties: I'm not sure how to shop for Southeast/East Asian ingredients and I can't eat hot peppers. [more inside]
posted by griphus on Mar 7, 2012 - 12 answers

What is this awesome Chinese fish soup?

What was this awesome Chinese fish soup I used to get in NYC? BONUS QUESTION : where can I find it in the Bay area? [more inside]
posted by Afroblanco on Mar 2, 2012 - 6 answers

Got recipes for informal dinner gatherings?

Seeking yummy vegetarian entrees that don't need to be eaten immediately after cooking. [more inside]
posted by feets on Feb 6, 2012 - 25 answers

Vegetable Beef Soup Recipes

What is your favorite recipe for vegetable beef Soup? [more inside]
posted by Silvertree on Jan 14, 2012 - 12 answers

A woman cannot live on chili alone: what are some hearty low-carb soups and stews?

What are tasty, low-carb soups and stews that keep and re-heat well? [more inside]
posted by mercredi on Jan 4, 2012 - 23 answers

Traveling with frozen soup.

Can I fly domestically carrying frozen soup? [more inside]
posted by bquarters on Dec 18, 2011 - 12 answers

Japanese 7-eleven soup?

Last December I was in Japan and I enjoyed the 7-Eleven soup they had. Pretty much all the 7-11's had the same soup, in a stand usually by the cash register, they would have other stuff you could add to the soup; fish balls, meat on sicks, noodles, ect... The soup would be already hot and you served yourself. My questions is what is that called? And where could I get something like it in Vancouver, BC?
posted by Iax on Dec 4, 2011 - 7 answers

Delicious uses for duck stock, please.

What delicious soup (or dish) should I make with duck stock? [more inside]
posted by alleycat01 on Nov 29, 2011 - 14 answers

The continuing saga of "Can I Eat This," microwave division

Left the metal pop-top on the soup can when I microwaved it for lunch. I think the microwave is ok, but the really important question is: Can I eat the soup? [more inside]
posted by Sweetie Darling on Nov 17, 2011 - 12 answers

Soup Ideas for Leftovers?

What kind of soup should I make with leftover Italian pot roast? [more inside]
posted by rapidadverbssuck on Nov 2, 2011 - 4 answers

Tomato Soup Recipe from Bread restaurant in nyc

A couple years ago I ate at a restaurant called Bread in NYC. I believe this is the restaurant. They had mindblowingly awesome tomato soup. Do you know the recipe this restaurant uses? [more inside]
posted by mjcon on Oct 15, 2011 - 6 answers

Save my soup

Condensed Milk != Evaporated Milk. Following this Salmon Chowder recipe I mistakenly used a can of "Sweetened Condensed Milk" instead of the Evaporated Milk that was called for. My beautiful, expensive, organic, soup tastes like candy. What can I add to it to cut the sweet?
posted by tacit_urn on Oct 4, 2011 - 28 answers

Give Me not this day my daily bread, it hurts

Where can I get good, simple, non-chewy takeout soup in downtown Montreal? [more inside]
posted by L'Estrange Fruit on Jul 8, 2011 - 4 answers

Lets change it to u-DO

Udon noodle soup recipes. Lay em on me. [more inside]
posted by shothotbot on Jun 13, 2011 - 7 answers

Cereal = Soup?

Is cereal a soup? [more inside]
posted by Carillon on Apr 26, 2011 - 83 answers

How much extra salt?

Chemistry, math nerds, and smart people please help me with this cooking question involving salt. [more inside]
posted by anonymous on Feb 20, 2011 - 13 answers

Just Like Mom Used To Make, But Snobbier.

What homemade or "real food" ingredient can I substitute in recipes that call for Cream Of Whatever soup? [more inside]
posted by Sara C. on Feb 18, 2011 - 32 answers

Can this Minestrone be Saved?

Can I Eat It: Part 7,934 in an ongoing series. In a fit of industriousness, I made Cannellini Minestrone this morning! I put part of it in a container for my lunch, and part of it in a container to store in the fridge. I realized once I got to work, however, that the container to store never made it to the fridge, and is still sitting on the counter in my apartment. The soup was made at 8am, and I won't be getting home until 8pm. Can anything be done to salvage the soup into something edible, or at least usable?
posted by ocherdraco on Feb 16, 2011 - 27 answers

Help me build a French Onion soup that isn't French Onion soup

Please give me some ideas/recipes for soup that is built like French Onion (broth+bread+cheese). [more inside]
posted by dogmom on Jan 20, 2011 - 18 answers

Wanted: Great Literary Soups and Stews

Please point me toward some extraordinary and odd soups & stews from the world of fiction. I would like to make some of them. [more inside]
posted by YamwotIam on Jan 11, 2011 - 19 answers

Help me soup up this hambone.

After-Christmas dinner: as part of the leftovers distribution, I now have the bone from the ham. How should I best make awesome soup with it? Difficulty: no split pea. [more inside]
posted by azpenguin on Dec 27, 2010 - 15 answers

Is it possible to make a tasty soup from the water that corned beef has been boiled in?

Is it possible to make a really tasty soup from the water that's been used to boil corned beef? [more inside]
posted by h00py on Dec 4, 2010 - 22 answers

Warhol muse needed

Anybody know where I can find a good sized scan of a Campbell's soup label online? Preferably vintage. I'd like to print out a label and stick it on some other can. Needless to say, I don't have any actual Campbell's cans available. Thanks!
posted by Silky Slim on Nov 7, 2010 - 8 answers

Country comfort in a pot.

Country comfort food, non-kosher edition: what are your favorite bean soup/stew recipes for smoked ham hocks or pork neck bones? [more inside]
posted by availablelight on Oct 24, 2010 - 8 answers

I want matzoh balls, not matzoh bricks

I love the large, fluffy matzoh balls you find at good delicatessens. When I make them at home they come out like leaden bricks. Help me get that authentic deli-style taste and texture! [more inside]
posted by slogger on Oct 7, 2010 - 23 answers

Pick out my immersion blender

Which immersion blender should I buy? Which should I absolutely not buy? Primarily using it for soups for two people.
posted by nadawi on Sep 25, 2010 - 26 answers

I need hearty soup recipes

I need recipes for hearty soups, veggie preferred. [more inside]
posted by Mutant on Sep 25, 2010 - 37 answers

Help me demystify Indian lentil soup

I love the lentil soups and soup-like lentil side dishes I get in Indian restaurants and would love to make them at home, but I don't have the slightest clue where to start. Help? [more inside]
posted by rhiannonstone on Sep 15, 2010 - 15 answers

JUST A PLAIN MULTIGRAIN BAGEL...ummm I mean ramen.

How do I make great ramen at home? [more inside]
posted by hal_c_on on Aug 17, 2010 - 16 answers

Impatient black bean lover

I'd planned to make some black bean soup in my slow cooker tonight - bought the dried black beans and then realized, the recipe calls for them to soak overnight first. Any chance I can skip this step or do something else (quicker) instead? Or do I just have to wait and make it tomorrow? I'm a cooking novice!
posted by little_c on Jun 28, 2010 - 13 answers

Cream-based (not cream of) vegetable soup recipe

Looking for a recipe for a light cream-based vegetable soup. But not the pureed variety "cream of vegetable" soup. [more inside]
posted by iamisaid on Apr 9, 2010 - 7 answers

Help me find a souper bowl

I'm looking for the perfect bowl for taking soup to work. [more inside]
posted by miyabo on Apr 3, 2010 - 17 answers

Self-heating cans of soup or coffee?

Can I buy self-heating soup cans or self-heating tea/coffee in the United States? [more inside]
posted by exhilaration on Apr 2, 2010 - 2 answers

Quick low carb soup, not miso

What's a quick and easy low carb soup that isn't miso? [more inside]
posted by Not Supplied on Mar 16, 2010 - 23 answers

What a waste.

I made some lentil soup earlier in my cast-iron dutch-oven/pot. It's a new pot and I've seasoned it once and that seemed to do a good job. Anyway, I had a bowl of my soup as soon as it was ready, but I just went back to the stove to pack the leftovers up and clean the pot and the soup has turned from a muddy green broth to a dark sludge, nearly black. [more inside]
posted by Evstar on Mar 7, 2010 - 10 answers

Who's soup can is it, after all?

Who designed the Campbell's soup can label Warhol made himself famous with? [more inside]
posted by tommyD on Feb 8, 2010 - 18 answers

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