Suggest me a hors d'oeuvre to take to an absinthe tasting. [more inside]
posted by 1f2frfbf on Jun 12, 2009 - 17 answers

MeetingFoodFilter: Help me find a healthy alternative to bagels and cream cheese for an upcoming meeting! [more inside]
posted by Osrinith on Mar 20, 2009 - 20 answers

Where can one find fried chicken livers & gizzards in west Houston? [more inside]
posted by mrbill on Jan 16, 2009 - 15 answers

How many ways can I spice up plain tofu and cottage cheese...snackwise, with no cooking? [more inside]
posted by lemonade on Jan 13, 2009 - 37 answers

Where can I buy Nutella Snack and Drink online or in the Bay Area? [more inside]
posted by cucumberfresh on Dec 4, 2008 - 7 answers

Healthy chips and dip? [more inside]
posted by XMLicious on Mar 7, 2008 - 33 answers

I would like to make crunchy snacks from scratch. Please give me recipes. (Slicing up a vegetable or a fruit is not a recipe)
posted by bigmusic on Dec 3, 2007 - 24 answers

What is the name of this fruit snack? [more inside]
posted by misled on Sep 27, 2007 - 25 answers

When in Portugal recently, we ate a snack food which looked like a bean, tasted like a bean, and which we were told, to our surprise, was some kind of sea produce. Any ideas? [more inside]
posted by imperium on Aug 2, 2007 - 7 answers

Paprika chips: are these available in the U.S.? I was in Europe last year and it seemed like every country had paprika potato chips from different brands (even Pringles). I can't seem to find any store/brand in the U.S. that has these. They're so good! Yeah there...I just used my ask mefi question on potato chips.
posted by edjusted on May 17, 2007 - 22 answers

I love Kasugai Roasted Green Peas, and I would like to try making my own. Has anyone ever tried this, and if so, would you mind sharing the recipe? [more inside]
posted by ThePinkSuperhero on Nov 30, 2005 - 9 answers

What are some tasty toppings I can put on air-popped popcorn that contain no cholesterol, no salt, few calories and are vegetarian?
posted by croutonsupafreak on Sep 26, 2005 - 33 answers

What snack food meets the following requirements: 200-300 calories, filling, approximately half protein and half unrefined complex carbs, low to moderate fat, low sodium, no artificial crap, can go anywhere, and does not require refrigeration? [more inside]
posted by callmejay on Jul 26, 2004 - 19 answers

The Übersnack: I'm trying to find something small and dense, like a powerbar, but cheaper and tastier. It shouldn't be super-sweet, and as an added bonus it would be cool if it had some sort of buzz-factor, like ginseng or the like. This is for use in marathon writing sessions in the library, so I don't have to take breaks to eat. So it can't be messy. I could just load up on jerky and fig newtons, but was hoping the collective cleverness of the mefisphere might have better suggestions.
posted by mecran01 on Jun 24, 2004 - 22 answers