Healthy chips and dip? [more inside]
posted on Mar 7, 2008 - 33 answers

My family loves fruit-filled breakfast/snack bars. How can I make my own? [more inside]
posted on Jan 30, 2008 - 9 answers

What are some low fat snacks I can take with me travelling and keep in my suitcase to eat when dinner or other meals weren't suitable? Little to no preparation at time of eating is preferred but I can make or buy stuff before I go. [more inside]
posted on Dec 17, 2007 - 25 answers

I would like to make crunchy snacks from scratch. Please give me recipes. (Slicing up a vegetable or a fruit is not a recipe)
posted on Dec 3, 2007 - 24 answers

What is the name of this fruit snack? [more inside]
posted on Sep 27, 2007 - 25 answers

When in Portugal recently, we ate a snack food which looked like a bean, tasted like a bean, and which we were told, to our surprise, was some kind of sea produce. Any ideas? [more inside]
posted on Aug 2, 2007 - 7 answers

Paprika chips: are these available in the U.S.? I was in Europe last year and it seemed like every country had paprika potato chips from different brands (even Pringles). I can't seem to find any store/brand in the U.S. that has these. They're so good! Yeah there...I just used my ask mefi question on potato chips.
posted on May 17, 2007 - 22 answers

Comestible of the month club? [more inside]
posted on Nov 1, 2006 - 12 answers

Where can I buy a Taiwanese snack over the net? [more inside]
posted on May 21, 2006 - 8 answers

SnackFilter: Milk with pretzels and orange juice with cookies. Why? [more inside]
posted on May 21, 2006 - 18 answers

Last December I had a jumbo chocolate chip cookie on the Amtrak from St. Louis to Kansas City. Help me find the manufacturer. [more inside]
posted on Mar 7, 2006 - 6 answers

I love Kasugai Roasted Green Peas, and I would like to try making my own. Has anyone ever tried this, and if so, would you mind sharing the recipe? [more inside]
posted on Nov 30, 2005 - 9 answers

What are some tasty toppings I can put on air-popped popcorn that contain no cholesterol, no salt, few calories and are vegetarian?
posted on Sep 26, 2005 - 33 answers

What snack food meets the following requirements: 200-300 calories, filling, approximately half protein and half unrefined complex carbs, low to moderate fat, low sodium, no artificial crap, can go anywhere, and does not require refrigeration?
posted on Jul 26, 2004 - 20 answers

The Übersnack: I'm trying to find something small and dense, like a powerbar, but cheaper and tastier. It shouldn't be super-sweet, and as an added bonus it would be cool if it had some sort of buzz-factor, like ginseng or the like. This is for use in marathon writing sessions in the library, so I don't have to take breaks to eat. So it can't be messy. I could just load up on jerky and fig newtons, but was hoping the collective cleverness of the mefisphere might have better suggestions.
posted on Jun 24, 2004 - 22 answers