What can I keep on hand to snack on, that will fill me up? And concurrently, what foods should I be eating that are most filling?
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posted by trogdole
on Jan 18, 2012 -
30 answers
I love citrus generally, but I was just thinking about how I really, really love
satsumas - but haven't seen them in the local Whole Foods in a while. I'm in NYC - where can I go now, and generally, to get some delicious satsumas?
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posted by Ash3000
on Dec 16, 2010 -
19 answers
Did my daughter have an allergic reaction to her snack? If so, what could have caused it? YANMD, obviously.
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posted by dogsbody
on Aug 31, 2010 -
6 answers
What's a silent, odorless, and neat snack that will fit in a one gallon plastic bag and fuel the test-taking stamina of a bar examinee?
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posted by sallybrown
on Jul 24, 2010 -
37 answers
What did we eat? We went for banh mi (Vietnamese hoagies) and they had other goodies in a deli case. We bought some kind of small squares, about one inch per side, and maybe 3/8" thick. Each was topped with a slice of onion and a slice of jalapeño. Inside each was a whole peppercorn. It was weirdly pink - at first we thought it was some kind of sweet bean dessert. Ground, pickled(?) pork. What are they called?
posted by fixedgear
on May 8, 2010 -
3 answers
What are some snacks that are easy to eat on the go, like granola bars, but are savoury rather than sweet?
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posted by mossicle
on Mar 8, 2010 -
27 answers
Plain fruit and a handful of nuts or a slice of cheese grow old pretty quickly. What are some ways I can dress up or vary my fruit snack?
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posted by moira
on Jan 20, 2010 -
29 answers
Need suggestions for a vegetarian appetizer similar to Little Smokies- more details inside.
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posted by aabbbiee
on Dec 28, 2009 -
22 answers
I've been bitten by the baking bug! I need help figuring out what combination of 2 different recipes (1 savory, 1 sweet) would be perfect for a morning office meeting of 5-6 people that will survive not being refridgerated. Also, simplicity is best since I've only just started to foray into baking. (More details inside.)
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posted by sperose
on Jul 14, 2009 -
19 answers
MeetingFoodFilter: Help me find a healthy alternative to bagels and cream cheese for an upcoming meeting!
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posted by Osrinith
on Mar 20, 2009 -
20 answers
I get really bad midnight munchies. I know I shouldn't eat before bed, but sometimes I just have to. What should I eat or avoid eating to minimize damage?
posted by valadil
on Feb 5, 2009 -
17 answers
How many ways can I spice up plain tofu and cottage cheese...snackwise, with no cooking?
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posted by lemonade
on Jan 13, 2009 -
37 answers
What small (snack-sized), quiet (non-crunchy), neat (non-crumb making) and relatively healthy foods can I keep at my desk?
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posted by dogmom
on Nov 24, 2008 -
42 answers
Suggestions for recipes for crunchy, spiced snacks using Chickpeas? lentils? other bean-type stuff?
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posted by leahwrenn
on Sep 24, 2008 -
7 answers
What are some low fat snacks I can take with me travelling and keep in my suitcase to eat when dinner or other meals weren't suitable? Little to no preparation at time of eating is preferred but I can make or buy stuff before I go.
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posted by shelleycat
on Dec 17, 2007 -
25 answers
I would like to make crunchy snacks from scratch. Please give me recipes.
(Slicing up a vegetable or a fruit is not a recipe)
posted by bigmusic
on Dec 3, 2007 -
24 answers
When in Portugal recently, we ate a snack food which looked like a bean, tasted like a bean, and which we were told, to our surprise, was some kind of sea produce. Any ideas?
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posted by imperium
on Aug 2, 2007 -
7 answers
Paprika chips: are these available in the U.S.? I was in Europe last year and it seemed like every country had paprika potato chips from different brands (even Pringles). I can't seem to find any store/brand in the U.S. that has these. They're so good! Yeah there...I just used my ask mefi question on potato chips.
posted by edjusted
on May 17, 2007 -
22 answers
Last December I had a jumbo chocolate chip cookie on the Amtrak from St. Louis to Kansas City. Help me find the manufacturer.
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posted by winterdrm
on Mar 7, 2006 -
6 answers
What are some tasty toppings I can put on air-popped popcorn that contain no cholesterol, no salt, few calories and are vegetarian?
posted by croutonsupafreak
on Sep 26, 2005 -
33 answers
What snack food meets the following requirements: 200-300 calories, filling, approximately half protein and half unrefined complex carbs, low to moderate fat, low sodium, no artificial crap, can go anywhere, and does not require refrigeration?
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posted by callmejay
on Jul 26, 2004 -
19 answers
The Übersnack: I'm trying to find something small and dense, like a powerbar, but cheaper and tastier. It shouldn't be super-sweet, and as an added bonus it would be cool if it had some sort of buzz-factor, like ginseng or the like. This is for use in marathon writing sessions in the library, so I don't have to take breaks to eat. So it can't be messy. I could just load up on jerky and fig newtons, but was hoping the collective cleverness of the mefisphere might have better suggestions.
posted by mecran01
on Jun 24, 2004 -
22 answers
