Your recommendations on how to enjoy pate. [more inside]
posted by like_neon on Aug 5, 2009 - 14 answers

I've been bitten by the baking bug! I need help figuring out what combination of 2 different recipes (1 savory, 1 sweet) would be perfect for a morning office meeting of 5-6 people that will survive not being refridgerated. Also, simplicity is best since I've only just started to foray into baking. (More details inside.) [more inside]
posted by sperose on Jul 14, 2009 - 19 answers

Suggest me a hors d'oeuvre to take to an absinthe tasting. [more inside]
posted by 1f2frfbf on Jun 12, 2009 - 17 answers

What's a savory food item that would make a good thank-you gift? [more inside]
posted by Ms. Saint on Apr 26, 2009 - 20 answers

MeetingFoodFilter: Help me find a healthy alternative to bagels and cream cheese for an upcoming meeting! [more inside]
posted by Osrinith on Mar 20, 2009 - 20 answers

What can I use instead of honey, as a binding agent, when making my own version of these Eat Natural bars? [more inside]
posted by Solomon on Mar 4, 2009 - 13 answers

I get really bad midnight munchies. I know I shouldn't eat before bed, but sometimes I just have to. What should I eat or avoid eating to minimize damage?
posted by valadil on Feb 5, 2009 - 17 answers

Where can one find fried chicken livers & gizzards in west Houston? [more inside]
posted by mrbill on Jan 16, 2009 - 15 answers

How many ways can I spice up plain tofu and cottage cheese...snackwise, with no cooking? [more inside]
posted by lemonade on Jan 13, 2009 - 37 answers

Can anyone tell me how to make great Zapikanka? (snack from Poland) [more inside]
posted by anomie on Jan 11, 2009 - 2 answers

Where can I buy Nutella Snack and Drink online or in the Bay Area? [more inside]
posted by cucumberfresh on Dec 4, 2008 - 7 answers

What small (snack-sized), quiet (non-crunchy), neat (non-crumb making) and relatively healthy foods can I keep at my desk? [more inside]
posted by dogmom on Nov 24, 2008 - 42 answers

I need a healthier snacking alternative to raw frozen french fries. Help? [more inside]
posted by thisjax on Nov 6, 2008 - 19 answers

How do you deal with post-meal "hunger?" That persistent snacky feeling... [more inside]
posted by lunasol on Sep 28, 2008 - 22 answers

Suggestions for recipes for crunchy, spiced snacks using Chickpeas? lentils? other bean-type stuff? [more inside]
posted by leahwrenn on Sep 24, 2008 - 7 answers

Healthy chips and dip? [more inside]
posted by XMLicious on Mar 7, 2008 - 33 answers

My family loves fruit-filled breakfast/snack bars. How can I make my own? [more inside]
posted by libraryhead on Jan 30, 2008 - 9 answers

What are some low fat snacks I can take with me travelling and keep in my suitcase to eat when dinner or other meals weren't suitable? Little to no preparation at time of eating is preferred but I can make or buy stuff before I go. [more inside]
posted by shelleycat on Dec 17, 2007 - 25 answers

I would like to make crunchy snacks from scratch. Please give me recipes. (Slicing up a vegetable or a fruit is not a recipe)
posted by bigmusic on Dec 3, 2007 - 24 answers

What is the name of this fruit snack? [more inside]
posted by misled on Sep 27, 2007 - 25 answers

When in Portugal recently, we ate a snack food which looked like a bean, tasted like a bean, and which we were told, to our surprise, was some kind of sea produce. Any ideas? [more inside]
posted by imperium on Aug 2, 2007 - 7 answers

Paprika chips: are these available in the U.S.? I was in Europe last year and it seemed like every country had paprika potato chips from different brands (even Pringles). I can't seem to find any store/brand in the U.S. that has these. They're so good! Yeah there...I just used my ask mefi question on potato chips.
posted by edjusted on May 17, 2007 - 22 answers

Comestible of the month club? [more inside]
posted by plinth on Nov 1, 2006 - 12 answers

Where can I buy a Taiwanese snack over the net? [more inside]
posted by A frothy mixture of lube and fecal matter. on May 21, 2006 - 8 answers

SnackFilter: Milk with pretzels and orange juice with cookies. Why? [more inside]
posted by grapefruitmoon on May 21, 2006 - 18 answers

Last December I had a jumbo chocolate chip cookie on the Amtrak from St. Louis to Kansas City. Help me find the manufacturer. [more inside]
posted by winterdrm on Mar 7, 2006 - 6 answers

I love Kasugai Roasted Green Peas, and I would like to try making my own. Has anyone ever tried this, and if so, would you mind sharing the recipe? [more inside]
posted by ThePinkSuperhero on Nov 30, 2005 - 9 answers

What are some tasty toppings I can put on air-popped popcorn that contain no cholesterol, no salt, few calories and are vegetarian?
posted by croutonsupafreak on Sep 26, 2005 - 33 answers

What snack food meets the following requirements: 200-300 calories, filling, approximately half protein and half unrefined complex carbs, low to moderate fat, low sodium, no artificial crap, can go anywhere, and does not require refrigeration? [more inside]
posted by callmejay on Jul 26, 2004 - 19 answers

The Übersnack: I'm trying to find something small and dense, like a powerbar, but cheaper and tastier. It shouldn't be super-sweet, and as an added bonus it would be cool if it had some sort of buzz-factor, like ginseng or the like. This is for use in marathon writing sessions in the library, so I don't have to take breaks to eat. So it can't be messy. I could just load up on jerky and fig newtons, but was hoping the collective cleverness of the mefisphere might have better suggestions.
posted by mecran01 on Jun 24, 2004 - 22 answers